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GB 1886.151-2015 English PDF

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GB 1886.151-2015: National Food Safety Standard -- Food Additives -- Acid geranyl
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Basic data

Standard ID GB 1886.151-2015 (GB1886.151-2015)
Description (Translated English) National Food Safety Standard -- Food Additives -- Acid geranyl
Sector / Industry National Standard
Classification of Chinese Standard X40
Classification of International Standard 67.220.20
Word Count Estimation 4,430
Date of Issue 2015-09-22
Date of Implementation 2016-03-22
Regulation (derived from) PRC National Health and Family Planning Commission 2015 No.8
Issuing agency(ies) National Health and Family Planning Commission of the People's Republic of China

GB 1886.151-2015: National Food Safety Standard -- Food Additives -- Acid geranyl

---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
(National food safety standards for food additives acid Geranyl) National Standards of People's Republic of China National Food Safety Standard Food Additives geranyl formate Issued on. 2015-09-22 2016-03-22 implementation People's Republic of China National Health and Family Planning Commission released National Food Safety Standard Food Additives geranyl formate

1 Scope

This standard applies to food additives geranyl formate. 2 chemical name, molecular formula, molecular mass and structural formula 2.1 Chemical Name Formula 2.2 C11H18O2 2.3 formula 2.4 relative molecular mass 182.26 (according to 2007 international relative atomic mass)

3 Technical requirements

3.1 Sensory requirements Sensory requirements shall comply with the requirements of Table 1. Table 1 Sensory requirements Project requires test methods Colorless to pale yellow color Liquid state The sample was placed in a cuvette, were visually observed Aroma of fresh leaves, rose-like aroma GB/T 14454.2 3.2 Physical and Chemical Indicators Physical and chemical indicators should be consistent with the provisions of Table 2. Table 2. Physical and chemical indicators Item Index Test Method Solubility (25 ℃) 1mL sample soluble in 3mL80% (volume fraction) ethanol GB/T 14455.3 Geranyl formate ester content, w /% ≥ 85.0a GB/T 14455.6 Acid value (in dollars KOH)/(mg/g) ≤ 3.0 GB/T 14455.5 Refractive index (20 ℃) 1.457 ~ 1.466 GB/T 14454.4 The relative density (25 ℃/25 ℃) 0.906 ~ 0.920 GB/T 11540 a major impurities geraniol, nerol. 5102- 151􀏕 6881