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National Food Safety Standard -- Food Additives -- Dates tincture
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GB 1886.133-2015
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Basic data Standard ID | GB 1886.133-2015 (GB1886.133-2015) | Description (Translated English) | National Food Safety Standard -- Food Additives -- Dates tincture | Sector / Industry | National Standard | Classification of Chinese Standard | X40 | Classification of International Standard | 67.220.20 | Word Count Estimation | 5,533 | Date of Issue | 2015-09-22 | Date of Implementation | 2016-03-22 | Regulation (derived from) | PRC National Health and Family Planning Commission 2015 No.8 | Issuing agency(ies) | National Health and Family Planning Commission of the People's Republic of China | Summary | This standard applies to edible ethanol aqueous solution and dates as raw materials obtained by the extraction of food additives, dates tincture. |
GB 1886.133-2015: National Food Safety Standard -- Food Additives -- Dates tincture---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
(National food safety standards for food additives dates tincture)
National Standards of People's Republic of China
National Food Safety Standard
Food Additives dates tincture
Issued on. 2015-09-22
2016-03-22 implementation
People's Republic of China
National Health and Family Planning Commission released
National Food Safety Standard
Food Additives dates tincture
1 Scope
This standard applies to edible ethanol solution and dates as raw material extraction prepared food additive dates tincture.
2 Technical Requirements
2.1 Sensory requirements
Sensory requirements shall comply with the requirements of Table 1.
Table 1 Sensory requirements
Project requires test methods
Red-brown color
A thick, clear liquid state
The sample was placed in a cuvette, were visually observed
Distinctive sweet aroma of dates, the same smell, no burning smell GB/T 14454.2
a storage shelf life dates tincture in a small amount of suspended solids, but does not affect use.
2.2 Physical indicators
Physical and chemical indicators should be consistent with the provisions of Table 2.
Table 2. Physical and chemical indicators
Item Index Test Method
The relative density (25 ℃/25 ℃) D standard ± 0.008 GB/T 11540
The refractive index of a (20 ℃) n standard ± 0.005 GB/T 14454.4
Brix ≥ 35.0 Appendix A A.1
The precipitate (volume ratio) /% ≤ 3.0 Appendix A A.2
Ethanol content (by volume)/16.0% to 20.0 Appendix A A.3
Heavy metals (Pb)/(mg/kg) ≤ 10.0 GB 5009.74
Arsenic (As)/(mg/kg) ≤ 3.0 GB 5009.11 or GB 5009.76
of a deep color, impossible to measure the refractive index of the dates tincture exempt measured refractive index.
Appendix A
Testing method
Brix measurement A.1
Hand-type sugar meter read directly Brix.
A.2 Determination of the precipitate
A.2.1 Instruments and Equipment
A.2.1.1 10mL stoppered graduated conical centrifuge tube (0.1mL with sub-scale).
A.2.1.2 test tube rack.
A.2.1.3 thermostat (25 ℃ ± 1 ℃).
A.2.2 Analysis step
The sample was shaken, poured carefully into two 10mL centrifuge tube with a stopper, respectively, followed by capillary dropper drops to the surface just before the
10mL scale, from mouth stuffed with ground stopper, placed in a test tube rack, in 25 ℃ ± 1 ℃ thermostat, the stationary 24h. Read volume precipitates
Then averaged.
A.2.3 Calculation Results
Precipitate volume ratio φ, according to equation (A.1) Calculated.
φ =
10 × 100%
(A.1)
Where.
--- Volume of the V precipitates in milliliters (mL of);
10 --- sample volume in milliliters (mL).
Parallel test allowable difference ≤5%.
A.3 Determination of ethanol content
A.3.1 Instruments and Equipment
A.3.1.1 250mL distillation apparatus.
A.3.1.2 100mL graduated cylinder.
A.3.1.3 100 ℃ thermometer.
A.3.1.4 alcohol tables.
A.3.2 Analysis step
Samples were taken and the amount of water (GB/T 6682) each 100mL to 250mL distillation flask, heating and control distillation rate of the distillate
Between 3mL/min ~ 4mL/min. When the distillate reached 100mL, heating was stopped, and immediately remove the cylinder. Then alcohol test table
The amount of distillate degree, Measure the temperature with a thermometer, and then converted into ethanol content at 20 ℃.
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