GB 15196-2015 PDF English
US$80.00 · In stock · Download in 9 secondsGB 15196-2015: National Food Safety Standard -- Edible Fat and Oil Products Delivery: 9 seconds. True-PDF full-copy in English & invoice will be downloaded + auto-delivered via email. See step-by-step procedureStatus: Valid GB 15196: Evolution and historical versions
| Standard ID | Contents [version] | USD | STEP2 | [PDF] delivery | Name of Chinese Standard | Status |
| GB 15196-2015 | English | 80 |
Add to Cart
|
0-9 seconds. Auto-delivery
|
National Food Safety Standard -- Edible Fat and Oil Products
| Valid |
| GB 15196-2003 | English | 199 |
Add to Cart
|
2 days
|
Hygienic standard for margarine
| Obsolete |
| GB 15196-1994 | English | 279 |
Add to Cart
|
3 days
|
Hygienic standard of margarine
| Obsolete |
Excerpted PDFs (Download full copy in 9 seconds upon purchase)PDF Preview: GB 15196-2015
GB 15196-2015: National Food Safety Standard -- Edible Fat and Oil Products---This is an excerpt. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.), auto-downloaded/delivered in 9 seconds, can be purchased online: https://www.ChineseStandard.net/PDF.aspx/GB15196-2015
GB
NATIONAL STANDARD OF THE
PEOPLE’S REPUBLIC OF CHINA
National food safety standard - Edible fat and oil
products
Issued on. NOVEMBER 13, 2015
Implemented on. NOVEMBER 13, 2016
Issued by. National Health and Family Planning Commission of PRC
Table of Contents
Foreword... 3
1 Scope... 4
2 Terms and definitions... 4
3 Technical requirements... 4
4 Others... 6
Foreword
This standard replaces GB 17402-2003 "Hygienic standard for edible
hydrogenated oil" and GB 15196-2003 "Hygienic standard for margarine".
Compared with GB 17402-2003 and GB 15196-2003, the main changes of this
standard are as follows.
- CHANGE the standard name into "National food safety standard - Edible
fat and oil products";
- MODIFY the scope;
- MODIFY the terms and definitions;
- MODIFY the sensory requirements;
- MODIFY the physical and chemical indicators;
- ADD the requirements for the use of nutrition fortifiers;
- ADD the requirements on the marking of trans fatty acids.
National food safety standard -
Edible fat and oil products
1 Scope
This standard applies to edible oil products, such as hydrogenated oil,
margarine (vegetable butter), shortening, cocoa butter alternatives (cocoa
butter equivalent), non-dairy cream, powdered oil, etc.
2 Terms and definitions
2.1 Edible oil products
The solid, semi-solid or fluid fat and oil products, which have certain properties;
are manufactured through emulsification, quenching, kneading (or not) the
single product or mixture of animal and vegetable fats and oils, which are
processed by one or more methods of refining, hydrogenation,
2.2 Edible hydrogenated oil
Raw oil used in the food industry, which uses edible animal and vegetable oils
as raw materials AND processes it through hydrogenation and refining, etc.
2.3 Margarine
Vegetable butter
The edible oil and fat products, which have plasticity or fluidity, similar to natural
butter characteristics; are manufactured through emulsification, quenching (or
not),
3 Technical requirements
3.1 Raw material requirements
3.2 Sensory requirements
Sensory requirements shall meet the requirements of Table 1.
3.3 Physical and chemical indicators
The physical and chemical indicators shall meet the requirements of Table 2.
3.6 Food additives and food nutrition fortifiers
3.6.1 The use of food additives shall comply with the provisions of GBv2760.
4 Others
For the edible fat and oil products, which are processed by the hydrogenation
process, they be marked with the content of trans fatty acids.
......
Source: Above contents are excerpted from the full-copy PDF -- translated/reviewed by: www.ChineseStandard.net / Wayne Zheng et al.
Tips & Frequently Asked QuestionsQuestion 1: How long will the true-PDF of English version of GB 15196-2015 be delivered?Answer: The full copy PDF of English version of GB 15196-2015 can be downloaded in 9 seconds, and it will also be emailed to you in 9 seconds (double mechanisms to ensure the delivery reliably), with PDF-invoice. Question 2: Can I share the purchased PDF of GB 15196-2015_English with my colleagues?Answer: Yes. The purchased PDF of GB 15196-2015_English will be deemed to be sold to your employer/organization who actually paid for it, including your colleagues and your employer's intranet. Question 3: Does the price include tax/VAT?Answer: Yes. Our tax invoice, downloaded/delivered in 9 seconds, includes all tax/VAT and complies with 100+ countries' tax regulations (tax exempted in 100+ countries) -- See Avoidance of Double Taxation Agreements (DTAs): List of DTAs signed between Singapore and 100+ countriesQuestion 4: Do you accept my currency other than USD?Answer: Yes. www.ChineseStandard.us -- GB 15196-2015 -- Click this link and select your country/currency to pay, the exact amount in your currency will be printed on the invoice. Full PDF will also be downloaded/emailed in 9 seconds. Question 5: Should I purchase the latest version GB 15196-2015?Answer: Yes. Unless special scenarios such as technical constraints or academic study, you should always prioritize to purchase the latest version GB 15196-2015 even if the enforcement date is in future. Complying with the latest version means that, by default, it also complies with all the earlier versions, technically. How to buy and download a true PDF of English version of GB 15196-2015?A step-by-step guide to download PDF of GB 15196-2015_EnglishStep 1: Visit website https://www.ChineseStandard.net (Pay in USD), or https://www.ChineseStandard.us (Pay in any currencies such as Euro, KRW, JPY, AUD).
Step 2: Search keyword "GB 15196-2015".
Step 3: Click "Add to Cart". If multiple PDFs are required, repeat steps 2 and 3 to add up to 12 PDFs to cart.
Step 4: Select payment option (Via payment agents Stripe or PayPal).
Step 5: Customize Tax Invoice -- Fill up your email etc.
Step 6: Click "Checkout".
Step 7: Make payment by credit card, PayPal, Google Pay etc. After the payment is completed and in 9 seconds, you will receive 2 emails attached with the purchased PDFs and PDF-invoice, respectively.
Step 8: Optional -- Go to download PDF.
Step 9: Optional -- Click Open/Download PDF to download PDFs and invoice.
See screenshots for above steps: Steps 1~3 Steps 4~6 Step 7 Step 8 Step 9
|