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Indicators of health statistics - Part 3: Risk factors
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Basic data
| Standard ID | WS/T 598.3-2018 (WS/T598.3-2018) |
| Description (Translated English) | Indicators of health statistics - Part 3: Risk factors |
| Sector / Industry | Health Industry Standard (Recommended) |
| Classification of Chinese Standard | C07 |
| Word Count Estimation | 13,15 |
| Date of Issue | 2018-04-17 |
| Date of Implementation | 2018-10-01 |
| Regulation (derived from) | State-Health-Communication (2018) 5 |
| Issuing agency(ies) | National Health Commission |
WS/T 598.3-2018: Indicators of health statistics - Part 3: Risk factors
---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Indicators of health statistics - Part 3. Risk factors
ICS 11.020
C 07
WS
People's Republic of China Health Industry Standard
Health statistics
Part 3. Health Influencing Factors
Indicators of health statistics-
Part 3. Risk factors
Published on.2018 - 04 - 17
2018 - 10 - 01 implementation
National Health and Wellness Committee of the People's Republic of China
Foreword
The WS/T 598 Health Statistics Indicators are divided into the following nine sections.
- Part 1. General;
- Part 2. Health status of residents;
- Part 3. Health impact factors;
- Part 4. Disease Control;
- Part 5. Maternal and Child Health Care;
- Part 6. Health supervision;
- Part 7. Medical services;
- Part 8. Supply of medicines and sanitary materials;
- Part 9. Health resources.
This part is the third part of WS/T 598.
This part is drafted in accordance with the rules given in GB/T 1.1-2009.
This part is proposed by the National Health Standards Committee Information Standards Committee.
This section is mainly drafted by. Shanghai Municipal Center for Disease Control and Prevention, National Health and Family Planning Commission Statistics and Information Center, Zhongshan University Public Health
Student College.
The main drafters of this section. Summer, Tang Xuejun, Zhang Cheng, Jiang Zhihai, Cai Renzhi, Wu Xiaoling, Hao Yuantao.
Health statistics
Part 3. Health Influencing Factors
1 Scope
This section specifies the statistical indicators and indicators of health impact factors in health statistics indicators.
This section is used for the utilization, release and sharing of statistical data of administrative departments of health and family planning, medical and health institutions at all levels.
2 Normative references
The following documents are indispensable for the application of this document. For dated references, only the dated version applies to this document.
For undated references, the latest edition (including all amendments) applies to this document.
WS/T 599.1 Health statistics indicators Part 1. General
3 Terms and definitions
The following terms and definitions as defined by WS/T 599.1 apply to this document.
3.1
Indicators of health-related risk factors
Reflecting the environment, behavior/lifestyle, genetic biology, health services, etc. that affect the health status of residents in a certain period of time and in certain areas
Statistical indicators.
4 Health impact factor indicator description
4.1 Health Influencing Factors Indicator Public Attributes
The public attributes of the health impact factor indicators are shown in Table 1.
Table 1 Health Influencing Factors Indicator Public Attributes
Attribute type attribute name attribute value
Identification class
Version V1.0
Registration Authority National Health Standards Committee Information Standards Committee
Relational classification classification
Management class
National Health and Family Planning Commission Statistical Information Center
Registration status standard status
Submitted to the Shanghai Municipal Center for Disease Control and Prevention
4.2 Health Influencing Factors Indicator Specific Attributes
4.2.1 Environmental impact factors
IHS01.02.001 identifier
Chinese name rural sanitary toilet penetration rate
English name Proportion of rural households with sanitary toilets
unit of measurement%
Define the proportion of the total number of rural sanitary peasants in the number of local rural households in line with the national rural household hygiene standards.
Calculation method The number of rural sanitary latrines in a certain area at the end of the year/the total number of rural households in the same area × 100%.
Indicator description
The total number of rural households refers to the total number of households in towns and villages that live and live in the county (excluding). Sanitary toilets include three septic tanks
, double hopper funnel, triple biogas digester, manure and urine diversity, complete sewer water flushing, double pit alternate, other types (ventilation
Improved, loft-style, deep pit anti-freeze type), counting by household.
Survey method sample survey
Data source to change the toilet annual report
Release frequency year
IHS01.02.002 identifier
Chinese name rural harmless sanitary toilet penetration rate
Proportion of rural households with harmless sanitary toilets
unit of measurement%
The proportion of the total number of accumulated sanitary toilets that meet the requirements for the construction of harmless sanitary toilets in the national rural toilet hygiene standards is the proportion of the total number of rural households.
Calculation method The sum of the number of households of harmless sanitary toilets in a certain area at the end of the year/the total number of rural households in the area at the end of the year × 100%.
Indicator description
The total number of rural households refers to the total number of households in towns and villages that live and live in the county (excluding). Harmless sanitary toilets include three-dimensional
Septic tank type, double raft funnel type, triple biogas digester type, manure and urine diversity type, complete sewer water flushing type, double pit alternate type, excluding ventilation
Hygienic toilets such as improved, loft-style, deep-pit anti-freeze, etc.
Survey method sample survey
Data source to change the toilet annual report
Release frequency year
4.2.2 Behavior/Lifestyle Influencing Factors
IHS01.02.003
Chinese name adult smoking rate now
English name Prevalence of current smoking among adults
unit of measurement%
Define the proportion of current smokers in the population aged 18 and over
Calculation method Number of current smokers aged 18 and over/Number of surveyed persons aged 18 and over × 100%.
Indicator description
Current smokers are those who smoke for a period of time during the survey, including daily smoking and non-daily smokers. Tobacco products include cigarettes,
Cigars, pipes or other tobacco products.
Data source chronic disease and nutrition monitoring system
Release frequency 3 years
IHS01.02.004
Chinese name adult per capita alcohol consumption
Per capita consumption of pure alcohol among adults
Unit of measure
Define per capita alcohol consumption for people aged 18 and over
Calculation method Pure alcohol consumption in a certain area in a certain year/population of 18 years old and above in the same year.
Indicator description
Pure alcohol consumption includes alcoholic beverage production, alcoholic beverage imports, self-wine production, deducting alcoholic beverage exports, and pure synthetic
The amount of alcohol (liter).
Survey method comprehensive investigation
Data source national statistical office
Release frequency year
IHS01.02.005
Chinese name adult vegetable and fruit intake deficiency rate
English name Prevalence of low consumption on fruit and vegetable among adults
unit of measurement%
Define the proportion of people who are 18 years of age or older who have insufficient intake of fruits and vegetables
Calculation method Number of people with insufficient intake of fruits and vegetables in the population aged 18 and over at a certain time/Number of people aged 18 and over in the same period × 100%.
Indicators indicate that insufficient intake of fruits and vegetables refers to people who consume less than 400 grams of vegetables or/and fruits per day.
Survey method sample survey
Data source chronic disease and nutrition monitoring system
Release frequency 3 years
IHS01.02.006
Chinese name adult physical activity rate
English name Prevalence of insufficiently physical active among adults
unit of measurement%
Define the proportion of people under 18 years of age who have physical inactivity
Calculation method Number of people with physical activity who are 18 years of age or older at a certain time/Number of people aged 18 years and over × 100%.
Indicator description
Insufficient physical activity means that according to WHO standards, physical activity is insufficient to meet one of the following three conditions. (1) weekly moderate-intensity activities
Less than 150 minutes; (2) less than 75 minutes of high-intensity activity per week; (3) no accumulation of moderate-intensity and high-intensity physical activity per week
Foot 600 MET-minutes. High-intensity physical activity refers to the need to pay a lot of physical strength, causing breathing and heartbeat to be significantly faster than resting.
Activity; moderate-intensity physical activity refers to activities that require moderate physical strength, causing breathing and heartbeat to be slightly faster than resting.
Survey method sample survey
Data source chronic disease and nutrition monitoring system
Release frequency 3 years
IHS01.02.007
Chinese name daily average food intake
English name Per capita daily food intake
Unit of measure
Define the average daily intake of all food per person per day
Calculation method Total amount of food intake of the surveyed population in a certain period of time/Total number of people in the surveyed population during the same period
Indicator description
The total amount of food intake refers to the total amount of food consumed by the surveyed population during a certain period of time. The total number of survey days refers to the surveyed in the same period.
Like the sum of the number of people dining.
Survey method sample survey
Data source chronic disease and nutrition monitoring system
Release frequency 3 years
IHS01.02.008 identifier
Chinese name daily average energy intake
English name Daily calorie intake per capita
Unit of measurement card, kcal
Define the average daily energy intake per person
Calculation method Total energy intake of survey population in a certain period of time/Total number of people in the same period
Indicator description
The total energy intake refers to the sum of energy obtained from food during a certain period of time. The total number of people in the survey population refers to all surveys
The total number of days of meals for the subject during the survey.
Survey method sample survey
Data source chronic disease and nutrition monitoring system
Release frequency 3 years
IHS01.02.009 identifier
Chinese name daily average nutrient intake
English name Daily nutrients intake per capita
Unit of measure gram, milligram, microgram
Define the average daily intake of certain nutrients per person per day
Calculation method Total amount of certain nutrients in the surveyed population in a certain period of time/Total number of people in the survey population during the same period
Indicator description
The total amount of nutrient intake of a resident refers to the total amount of a certain nutrient in the food consumed by the survey population during a certain period of time. The total number of survey days is
Refers to the sum of the number of days of diners surveyed during all surveys.
Survey method sample survey
Data source chronic disease and nutrition monitoring system
Release frequency 3 years
IHS01.02.010 identifier
Chinese name resident dietary structure
English name Dietary structure
unit of measurement%
Define the proportion of the amount of food in the diet of the survey population during a certain period of time
Calculation method
The average amount of food consumed per person per day for a certain period of time in the survey population/the average daily intake of food for each person in the same period
Quantity × 100%.
Indicator description
The food classification is based on the Chinese Dietary Guidelines for Chinese Residents, including rice and its products, noodles and their products, and other cereals.
Potatoes, dried beans, soy products, dark vegetables, light vegetables, pickles, fruits, milk and their products, eggs and their products, livestock,
Fish and shrimp, vegetable oil, animal oil, cakes, starch and sugar, salt, soy sauce, alcohol, etc.
Survey method sample survey
Data source chronic disease and nutrition monitoring system
Release frequency 3 years
IHS01.02.011 identifier
Chinese name health literacy level
English name Health literacy level
unit of measurement%
Define the proportion of people with basic health literacy in the entire population
Calculation method A certain number of people in a certain area have a basic health literacy number/the number of health literacy surveys in the same period × 100%.
Indicator description
Health literacy standards can be found in "Chinese Citizens' Health Literacy - Basic Knowledge and Skills". The number of basic health literacy refers to people's basic health.
Number of people who meet health literacy standards in terms of knowledge and philosophy, healthy lifestyles and behaviors, and basic skills.
Survey method sample survey
Data source health literacy monitoring
Release frequency year
IHS01.02.012 identifier
Chinese name Chinese medicine health culture literacy level
English name Health literacy level of TCM
unit of measurement%
Define the proportion of people with basic Chinese medicine health culture literacy in the entire population
Calculation method A certain area has a basic Chinese medicine health culture literacy number in a certain period/the number of health literacy surveys in the same area × 100%.
Indicator description
Chinese medicine health culture literacy standards refer to "Chinese medicine health culture literacy", the basic Chinese medicine health culture literacy number refers to people in
Basic knowledge and philosophy of Chinese medicine health culture, healthy lifestyle and behavior of Chinese medicine, appropriate health care methods for Chinese medicine families, Chinese medicine
The number of people who have reached the standard of Chinese medicine health culture literacy in terms of cultural common sense.
Survey method sample survey
Data source health literacy monitoring
Release frequency year
4.2.3 Biological and other biological factors
IHS01.02.013 identifier
Chinese name adult obesity rate
English name Prevalence of obesity among adults
unit of measurement%
Define the proportion of obese people in the population aged 18 and over
Calculation method The number of obese people aged 18 and over in a certain period/the number of people aged 18 and over in the same period × 100%.
The indicators indicate body mass index = weight/height 2, weight in kg, height in m. Obesity refers to a body mass index ≥ 28.
Survey method sample survey
Data source chronic disease and nutrition monitoring system
Release frequency 3 years
IHS01.02.014 identifier
Chinese name obesity rate in children under 5 years old
English name Prevalence of obesity among children aged < 5 years
unit of measurement%
Define the proportion of obese children under the age of 5 to the total number of children under 5 years of age
Calculation method The number of obese children under 5 years old in a certain area during the reporting period/the number of height (long) weight examinations of children under 5 years old in the same area × 100%.
Indicator description
The number of obese children under the age of 5 refers to the height (long) weight is higher than the same age WHO standard when there is at least one measurement during the reporting period.
The number of people with a standard height (long) and a median weight plus 2 standard deviations. The number of inspectors refers to the simultaneous height (length) and weight measurement
The actual number of people. Height (length) and weight were measured only at birth but height (length) and weight measurement were not performed during the reporting period.
People do not count. The number of height and weight measurements performed during the reporting period was only counted by one person.
Survey method comprehensive investigation
Data source maternal and child health annual report
Release frequency year
IHS01.02.015 identifier
Chinese name adult blood pressure increase prevalence rate
Prevalence of raised blood pressure among adults
unit of measurement%
Define the proportion of people with elevated blood pressure in the population aged 18 and over as a percentage of the total population aged 18 and over
Calculation method The number of people with elevated blood pressure of 18 years and older in a certain period/the number of people aged 18 years and over × 100%.
Indicator description
The increase in blood pressure refers to the mean systolic blood pressure ≥140mmHg and/or diastolic blood pressure ≥90mmHg or more during the survey.
people.
Survey method sample survey
Data source chronic disease and nutrition monitoring system
Release frequency 3 years
IHS01.02.016 identifier
Chinese name adult total cholesterol elevated prevalence
English name Prevalence of raised total cholesterol among adults
unit of measurement%
Define the proportion of people with elevated total cholesterol in the population aged 18 and over
Calculation method The number of people with elevated total cholesterol detected in the population aged 18 and over in a certain period/the number of people aged 18 and over in the same period × 100%.
The indicator indicates that elevated total cholesterol refers to people with total cholesterol ≥ 5mmol/L.
Survey method sample survey
Data source chronic disease and nutrition monitoring system
Release frequency 3 years
IHS01.02.017 identifier
Chinese name adult blood glucose elevation prevalence
English name Prevalence of raised blood glucose among adults
unit of measurement%
Define the proportion of people with elevated blood glucose in the population aged 18 and over who are over 18 years old
Calculation method The number of people with elevated blood glucose at 18 years and older in a certain period/the number of people aged 18 and over in the same period × 100%.
Indicator description
Elevated blood glucose means that the blood glucose measurement during the survey is fasting blood glucose ≥7.0mmol/L or is treated for elevated blood sugar.
people.
Survey method sample survey
Data source chronic disease and nutrition monitoring system
Release frequency 3 years
IHS01.02.018 identifier
Chinese name low birth weight for children under 5 years old
English name Prevalence of underweight among children aged < 5 years
unit of measurement%
Define the proportion of children under 5 years of age who are underweight for all children under 5 years of age
Calculation method The number of low-weight children under 5 years old in a certain area during the reporting period/the number of people weighing under 5 years old in the same area × 100%.
Indicator description
Low body weight in children under 5 years old refers to the median weight loss of people who are under the same age as the WHO standard at least once during the reporting period.
2 standard deviations (low birth weight not included).
Survey method comprehensive investigation
Data source maternal and child health annual report
Release frequency year
IHS01.02.019 identifier
Chinese name growth retardation rate for children under 5 years old
English name Prevalence of children stunning among children aged < 5 years old
unit of measurement%
Define the proportion of children under 5 years of age who are growing retarded to all children under the age of five.
Calculation method
Number of children under 5 years of age with growth retardation in a certain area during the reporting period/height (length) weight check of children under 5 years old in the same period
Number of people × 100%.
Indicator description
Growth retardation refers to the height (length) below the WHO standard when children under 5 years of age are measured at least once during the reporting period.
The reference value is reduced by 2 standard deviations from the median height (long) of the standard population.
Survey method comprehensive investigation
Data source maternal and child health annual report
Release frequency year
IHS01.02.020 identifier
Chinese name low birth weight ratio
English name Incidence of Low-birth-weight newborns
unit of measurement%
Define the proportion of live births with a birth weight below 2500g to the total number of live births
Calculation method The number of low birth weight infants in a certain area during the reporting period/the number of live births in the same period × 100%.
Indicator description
Survey method comprehensive investigation
Data source maternal and child health annual report
Release frequency year
4.2.4 Factors influencing health services
IHS01.02.021 identifier
Chinese name iodized salt coverage
English name proportion of households using iodized
unit of measurement%
Define the proportion of households that consume iodized salt to the proportion of all households
Calculation method Samples of household iodine content ≥ 5mg/kg salt sample number/sampling sample resident edible salt sample number × 100%.
Indicator description
Iodine salt refers to a salt having an iodine content of ≥ 5 mg/kg. The iodine content is usually checked by sampling the edible salt in a certain household through a household survey.
Measurement.
Survey method sample survey
Data source national iodized salt monitoring results
Release frequency year
IHS01.02.022 identifier
Chinese name iodized salt pass rate
English name Qualified rate of iodized salt
unit of measurement%
Define the proportion of households that consume qualified iodized salt to the proportion of households that consume iodized salt.
Calculation method Number of households with qualified iodized salt in a certain period of time/Number of households of iodized salt in the same period × 100%.
Indicator description
The iodine content is usually detected by sampling the edible salt in a certain household through a household survey. Qualified iodized salt means that the iodine content is consistent with the food
Salt with salt iodine content (GB 26878), iodized salt refers to salt in the salt of iodine ≥ 5mg/kg.
Survey method sample survey
Data source national iodized salt monitoring results
Release frequency year
index
Small class name indicator name identifier
Health Influencing Factors Rural Health Toilets Popularization Rate IHS01.02.001
Health Influencing Factors Rural Harmless Health Toilets Popularization Rate IHS01.02.002
Health Influencing Factors Adults Smoking Rate IHS01.02.003
Health Influencing Factors Adult Per Capita Alcohol Consumption IHS01.02.004
Health Influencing Factors Adult Vegetable and Fruit Insufficient Rate IHS01.02.005
Health Influencing Factors Adult Physical Activity Insufficient Rate IHS01.02.006
Health Influencing Factors Daily average food intake of residents IHS01.02.007
Health impact factors Daily average energy intake of residents IHS01.02.008
Health Influencing Factors Daily average nutrient intake of residents IHS01.02.009
Health Influencing Factors Residents' Dietary Structure IHS01.02.010
Health Influencing Factors Health Literacy Level IHS01.02.011
Health Influencing Factors TCM Health Culture Literacy Level IHS01.02.012
Health Influencing Factors Adult Obesity Rate IHS01.02.013
Health Influencing Factors Obesity rate of children under 5 years old IHS01.02.014
Health Influencing Factors Adult Prevalence of Blood Pressure Increase IHS01.02.015
Health Influencing Factors Adult Prevalence of Total Cholesterol Elevation IHS01.02.016
Health Influencing Factors Adult Prevalence of Blood Glucose Elevation IHS01.02.017
Health Influencing Factors Low birth weight for children under 5 years old IHS01.02.018
Health Influencing Factors Growth retardation rate of children under 5 years old IHS01.02.019
Health Influencing Factors Low Birth Weight Rate IHS01.02.020
Health Influencing Factors Iodine Salt Coverage Rate IHS01.02.021
Health Influencing Factors Iodine Salt Pass Rate IHS01.02.022
...
