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WS/T 427-2013: Nutritional risk screening
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Std ID	Version	USD	Buy	Deliver [PDF] in	Title (Description)
WS/T 427-2013	English	189	Add to Cart	3 days [Need to translate]	Nutritional risk screening

WS/T 427-2013: Nutritional risk screening

---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Nutritional risk screening ICS 11.020 C55 People's Republic of China health industry standards Clinical Nutrition Risk Screening 2013-04-18 released 2013-10-01 Implementation People's Republic of China National Health and Family Planning Commission released

Foreword

This standard was drafted in accordance with the rules given in GB/T 1.1-2009. This standard was drafted. Chinese Academy of Medical Sciences Beijing Union Medical College Hospital, Shanghai Sixth Hospital, Third Military Medical University Affiliated Xinqiao Hospital, China Information Institute of Academy of Medical Sciences and Fuwai Hospital of Chinese Academy of Medical Sciences. The main drafters of this standard. Yu Kang, Jiang Zhu Ming, Mao Yi Lei, Zhu Feng, Zhao Wei Gang, Qin Huai Long, Yang Hua, Zhang Yan dance, Zhang Hui, Wang Yang. Clinical Nutrition Risk Screening

1 Scope

This standard specifies the purpose of the adult inpatient nutrition risk screening screening methods, objects and judgments. This standard is suitable for adult inpatients nutritional risk screening to determine whether there is a nutritional risk.

2 Terms and definitions

The following terms and definitions apply to this document. 2.1 Nutritional risk nutritionalrisk Existing or potential nutrition-related causes of adverse clinical outcomes in patients (such as infection-related complications increased, hospitalized Prolongation, increase in hospitalization costs, etc.). 2.2 Nutritional support nutritionalsupport Enteral or parenteral routes, the use of specially prepared nutritional preparations, to provide patients with appropriate energy and more comprehensive nutrient processes.

3 screening objects and methods

3.1 applicable object Meet the following conditions, namely. age 18 years old to 90 years old, hospitalized overnight, admitted to the next day before 8 o'clock without emergency surgery, conscious, willing Adult hospitalized patients undergoing screening. 3.2 screening methods The use of the European Society of Parenteral Enteral Nutrition and Chinese Medical Association of parenteral nutrition recommended nutrition risk screening.2002 (Nutri- tional Rapid Screening.2002, NRS-2002). 3.3 screening time Appropriate subjects within 24 hours after admission for clinical nutrition risk screening. The first screening for patients without nutritional risk, if hospitalized For more than a week, a nutritional risk screening may be conducted again one week after admission. 3.4 Implementation staff Trained supervisors, nutritionists and nurses. Training includes screening procedures, methods, score content, standards, the results of the sentence Set and handle. 3.5 screening of the notification Before screening screening subjects should be briefed on the purpose and content of screening to obtain their informed consent. 3.6 clinical nutrition risk screening record sheet See Appendix A. ...