SN/T 4531-2016 English PDFUS$229.00 ยท In stock
Delivery: <= 3 days. True-PDF full-copy in English will be manually translated and delivered via email. SN/T 4531-2016: Guidelines for quality control of food and cosmetic inspection for import and export(chemical analysis) Status: Valid
Basic dataStandard ID: SN/T 4531-2016 (SN/T4531-2016)Description (Translated English): Guidelines for quality control of food and cosmetic inspection for import and export(chemical analysis) Sector / Industry: Commodity Inspection Standard (Recommended) Classification of Chinese Standard: X04;Y42 Word Count Estimation: 10,192 Date of Issue: 2016-06-28 Date of Implementation: 2017-02-01 Regulation (derived from): State-Quality-Inspection-Accredidation [2016] No.318 Issuing agency(ies): General Administration of Customs SN/T 4531-2016: Guidelines for quality control of food and cosmetic inspection for import and export(chemical analysis)---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order. Guidelines for quality control of food and cosmetic inspection for import and export(chemical analysis) China's entry-exit inspection and quarantine industry standards Import and export of food, cosmetics testing quality control Guide (Chemical) Published on.2016-06-28 2017-02-01 Implementation China The State Administration of Quality Supervision, Inspection and Quarantine issued ForewordThis standard was drafted in accordance with the rules given in GB/T 1.1-2009. Please note that some of the contents of this document may involve patents. Publication of this document The agency does not assume responsibility for identifying these patents. This standard is proposed and managed by the National Certification and Accreditation Regulatory Commission. This standard was drafted by. China Academy of Inspection and Quarantine, Hunan Provincial Institute of Inspection and Quarantine. The main drafters of this standard are. Entry-Exit Inspection and Quarantine Industry Standard Food Standards Drafting Working Group.IntroductionQuality control is the basic requirement to ensure that the test data issued by the laboratory is consistent with the purpose of testing. The proper implementation of quality control will It is sufficient to monitor the quality of various aspects of each batch of data, but it is by no means foolproof, and it is still possible to produce practically qualified samples. Unqualified samples rejected or uncontrolled are accepted. Despite this, quality control is still the laboratory's guarantee for the quality of data produced. The important means of implementing quality control properly is to ensure the quality of laboratory tests. This standard is prepared with reference to the rules of CAC/GL28-1995 Analytical Chemistry Laboratory Internal Quality Control Guidelines. To guide the import and export of food and cosmetics testing to meet the quality control requirements of chemical analysis methods, so that the import and export of food, cosmetics testing The system and test data have been recognized internationally and promoted the import and export trade of food and cosmetics in China. Although this standard includes some technical requirements and related content applicable to this field, it does not serve as a test to determine whether the laboratory is satisfied. The basis of relevant regulations and requirements. It is recommended that relevant laboratories familiarize themselves with and master the relevant contents of GB/T 27025 before using this standard. Import and export of food, cosmetics testing quality control Guide (Chemical)1 ScopeThis standard specifies the quality control requirements for food and cosmetic testing by import and export food and cosmetics testing agencies. This standard applies to pesticide residues in food and cosmetics, veterinary drug residues, biological toxins, chemical elements, persistent environmental pollutants, food additives Quality control of chemical detection methods for physical and chemical indicators such as additives and nutrients.2 Normative referencesThe following documents are indispensable for the application of this document. For dated references, only dated versions apply to this article Pieces. For undated references, the latest version (including all amendments) applies to this document. GB/T.20000.1 standardization work guide - Part 1. General terms for standardization and related activities (GB/T.20000.1 - 2014, ISO /IEC Guide 2..2004, MOD) General requirements for GB/T 27025 testing and calibration laboratory capabilities (GB/T 27025-2008, ISO /IEC 17025.2005, IDT) GB/T 27404 laboratory quality control standard food physical and chemical testing SN/T 4601 Import and Export Food and Cosmetic Inspection Technical Terms3 Terms and DefinitionsThe terms and definitions defined in GB/T.20000.1, GB/T 27025, GB/T 27404 and SN/T 4601 apply to this document.4 General requirements4.1 The inspection and technical services provided by food and cosmetic testing agencies shall meet the requirements of food safety laws and regulations. 4.2 The laboratory quality management system should be established in accordance with the management requirements of GB/T 27025, and obtain national laboratory accreditation and food inspection Recognition of institutional qualifications and effective operation in accordance with the requirements of the system.5 Quality Control5.1 Basic requirements The quality assurance of the laboratory should focus on the following items and their attained levels. a) staff training and management; b) good environment; c) The integrity and identity of the secure storage sample. d) record keeping; e) equipment maintenance and calibration; ......Tips & Frequently Asked Questions:Question 1: How long will the true-PDF of SN/T 4531-2016_English be delivered?Answer: Upon your order, we will start to translate SN/T 4531-2016_English as soon as possible, and keep you informed of the progress. 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