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SN/T 3679-2013 PDF English

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SN/T 3679-2013: Detection and identification of Colletotrichum kahawae J.M.Waller et Bridge
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Std ID	Version	USD	Buy	Deliver [PDF] in	Title (Description)
SN/T 3679-2013	English	319	Add to Cart	3 days [Need to translate]	Detection and identification of Colletotrichum kahawae J.M.Waller et Bridge

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Basic data

Standard ID	SN/T 3679-2013 (SN/T3679-2013)
Description (Translated English)	Detection and identification of Colletotrichum kahawae J.M.Waller et Bridge
Sector / Industry	Commodity Inspection Standard (Recommended)
Word Count Estimation	12,147
Quoted Standard	SN/T 1809; SN/T 2122
Regulation (derived from)	National quality recognition (2013), No. 464; industry standard filing Notice No. 1 of 2014 (No. 169 overall)
Issuing agency(ies)	General Administration of Customs
Summary	This standard specifies the method of quarantine and identification of the coffee berry coffee seeds and vegetative propagation material of the anthrax bacteria. This standard applies to coffee berry quarantine and identification of anthrax bacteria.

Similar standards

SN/T 5268|

SN/T 3679-2013: Detection and identification of Colletotrichum kahawae J.M.Waller et Bridge

---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Detection and identification of Colletotrichum kahawae JMWaller et Bridge People's Republic of China Entry-Exit Inspection and Quarantine Standards Coffee berry quarantine and identification of anthrax bacteria Issued on. 2013-08-30 2014-03-01 implementation People's Republic of China The State Administration of Quality Supervision, Inspection and Quarantine released

Foreword

This standard was drafted in accordance with GB/T 1.1-2009 given rules. This standard is proposed and managed by the National Certification and Accreditation Administration Committee. This standard was drafted. People's Republic of China Zhuhai Entry-Exit Inspection and Quarantine Bureau, Shenzhen People's Republic of China Entry-Exit Inspection and Quarantine Bureau, South China Agricultural University. The main drafters of this standard. Ren Peng, Cheng Yinghui, Limin Hui, Tsai Ping root, Zhang Weidong, Liao force, Li Hui Choi, Le ocean, Wuchang Kun, Zhang Jianjun, Xin Feng, Shi Zhen. Coffee berry quarantine and identification of anthrax bacteria

1 Scope

This standard specifies the method for inspection and identification of coffee berry coffee seed and vegetative propagation material of the anthrax bacterium. This standard applies to quarantine and identification of coffee berry anthrax bacteria.

2 Normative references

The following documents for the application of this document is essential. For dated references, only the dated version suitable for use herein Member. For undated references, the latest edition (including any amendments) applies to this document. SN/T 1809 export plant quarantine rules for seed SN/T 2122 entry and exit quarantine of plants and plant products sampled

3 coffee berry anthracnose fungus basic information

Name. ColletotrichumkahawaeJ.M.WaleretBridge Synonyms. Colletotrichumcoffeanumvar.virulans Taxonomic position. Fungi (Fungi), asexual fungus (Anamorphicfungi), anthrax genus (Colletotrichum). Transmission. coffee berry anthrax bacteria can be spread through contaminated host plants of flowers, leaves, shoots, fruits and seeds. For additional information, see Appendix A.

4 principle of the method

According symptom checker, moisturizing culture, isolation and culture, spore germination test, carbon metabolism of test methods for pathogen identification.

5 apparatus and appliances

5.1 Instrument Stereo microscope, optical microscope (with a microscopic camera device), micrometer, balance (sense of volume 0.1g), clean table, lighted culture Boxes. 5.2 Appliances Hand-held magnifying glass, filter paper, beakers, petri dishes, flasks, tweezers, scissors, slides, cover slips, measuring alcohol lamp, such as straw.

6 Reagents and culture medium

6.1 Reagents Agar, maltose, 1.25% sodium hypochlorite, 70% ethanol, dextrin, peptone, glycerol, citrate, ammonium tartrate, bromocresol purple, OH ...

SN/T 3679-2013 Cover page