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Antibiotics sensitivity test of campylobacter jejuni in food for export. Method of microdilution
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Basic data
| Standard ID | SN/T 3384-2012 (SN/T3384-2012) |
| Description (Translated English) | Antibiotics sensitivity test of campylobacter jejuni in food for export. Method of microdilution |
| Sector / Industry | Commodity Inspection Standard (Recommended) |
| Word Count Estimation | 9,960 |
| Date of Issue | 12/12/2012 |
| Date of Implementation | 7/1/2013 |
| Quoted Standard | GB 19489 |
| Regulation (derived from) | State-Quality-Inspection-accreditation (2012) 777 |
| Issuing agency(ies) | General Administration of Customs |
| Summary | This standard specifies the export of food in Campylobacter susceptibility measurement method. This standard applies to the export of food in Campylobacter jejuni determination of drug sensitivity. |
Similar standards
SN/T 5268|
SN/T 3384-2012: Antibiotics sensitivity test of campylobacter jejuni in food for export. Method of microdilution
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Antibiotics sensitivity test of campylobacter jejuni in food for export.Method of microdilution
People's Republic of China Entry-Exit Inspection and Quarantine Standards
Campylobacter jejuni food for export Sensitivity of drugs
Microdilution
Issued on. 2012-12-12
2013-07-01 implementation
People's Republic of China
The State Administration of Quality Supervision, Inspection and Quarantine released
Foreword
This standard was drafted in accordance with GB/T 1.1-2009 given rules.
Please note that some of the contents of this patent document may be involved. Distribution of this document
Institutions do not assume the responsibility to identify these patents.
This standard is proposed and managed by the National Certification and Accreditation Administration Committee.
This standard was drafted. People's Republic of China Jiangsu Entry-Exit Inspection and Quarantine Bureau, Jiangsu Animal Health Supervision, Inspection and Quarantine of China
Research, People's Republic of China Fujian Exit Inspection and Quarantine, Yangzhou University.
The main drafters of this standard. Xue Feng, Jiang Yuan, Zhang Rui, Wang Xiaojun, Yuan Fang, Chen Ying, Fei Yuan, Huang Xiaorong, Tang Xiaoqin, Luan Jun, Zeng Dexin.
Campylobacter jejuni food for export Sensitivity of drugs
Microdilution
1 Scope
This standard specifies the export of food to Campylobacter drug susceptibility measurement method.
This standard applies to the export of food to Campylobacter determination of drug sensitivity.
2 Normative references
The following documents for the application of this document is essential. For dated references, only the dated version suitable for use herein
Member. For undated references, the latest edition (including any amendments) applies to this document.
GB 19489 General requirements for laboratory biosafety
3 Biosecurity
In order to protect the safety of laboratory personnel, the staff should be qualified to detect Campylobacter jejuni, all cultures and waste should participate
According to the relevant provisions of GB 19489 execution.
4 Reagents and materials
4.1 Antibiotics
Amikacin sulfate (AmikacinSulfate), cefotaxime sodium (Cefotaximesodiumsalt), kanamycin (Kanamycin),
Trimethoprim (Trimethoprim), cefoperazone (Cefoperazone), sulfamethoxydiazine sodium (Sulfamethoxazole), hydrochloric acid
Tetracycline (TetracyclineHydrochloride), chloramphenicol (Chloramphenicol).
4.2 Medium
Bolton broth, see A.1; Skirrow agar, see A.2.
4.3 reference strains
Campylobacter jejuni Campylobacterjejuni, ATCC33560; Staphylococcus aureus Staphylococcusaureus,
ATCC25923.
5 device
5.1 Pipette. 0.5μL ~ 10μL.
5.2 micro-aerobic culture means. providing micro-aerobic conditions (5% O2,10% CO2 and 85% N2).
96 5.3.
5.4 microplate reader.
...