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Rules for the quarantine of fresh fruit for export. Part 9: Cherry
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Basic data
| Standard ID | SN/T 3273.9-2012 (SN/T3273.9-2012) |
| Description (Translated English) | Rules for the quarantine of fresh fruit for export. Part 9: Cherry |
| Sector / Industry | Commodity Inspection Standard (Recommended) |
| Classification of Chinese Standard | B31 |
| Word Count Estimation | 7,750 |
| Regulation (derived from) | National Quality Inspection (2012) 643; industry standard filing Notice 2013 No. 1 (No. 157 overall) |
| Issuing agency(ies) | General Administration of Customs |
| Summary | This standard specifies the exit quarantine basis of fresh cherry orchard (packing plant) registration and pest monitoring, quarantine preparation, on-site quarantine, laboratory tests and evaluation of results and disposal of harmful biological sample an |
SN/T 3273.9-2012: Rules for the quarantine of fresh fruit for export. Part 9: Cherry
---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Rules for the quarantine of fresh fruit for export.Part 9. Cherry
People's Republic of China Entry-Exit Inspection and Quarantine Standards
Fruit exit quarantine procedures Part 9. Cherry
Part 9. Cherry
Issued on. 2012-10-23
2013-05-01 implementation
People's Republic of China
The State Administration of Quality Supervision, Inspection and Quarantine released
Foreword
SN/T 3273 "exit quarantine rules for fruit" is divided into the following sections.
--- Part 1. guava;
--- Part 2. Lee;
--- Part 4. loquat;
--- Part 5. Peach;
--- Part 6. watermelon;
--- Part 7. apricot;
--- Part 8. carambola;
--- Part 9. cherries.
This section SN/T Section 93273 of.
This section drafted in accordance with GB/T 1.1-2009 given rules.
This section proposed and managed by the National Certification and Accreditation Administration Committee.
This section was drafted by. People's Republic of China Exit Inspection and Quarantine Qinhuangdao, Qinhuangdao Municipal Bureau of Agriculture, Forestry Shanhaiguan in Hebei Province
Industry Bureau.
The main drafters of this section. Zhao Yuping, Yangxiu Fen, high Haimeng, Liu Bo, high waves, items Brooklyn.
Fruit exit quarantine procedures Part 9. Cherry
1 Scope
SN/T 3273 provisions of this part of the exit quarantine in accordance with fresh cherries, orchard (packing plant) registration and pest monitoring, inspection
Phytophthora preparation, on-site quarantine, laboratory tests and evaluation of results and disposal, sample preservation and pests.
This section applies to exit quarantine and supervision of fresh cherries.
2 terms or definitions
The following terms and definitions apply to this document.
Cherry cherry
Fresh cherries or fresh cherry fruit with the stalk or without stalk.
3 based quarantine
3.1 Entry plant quarantine laws and requirements of the country or region.
3.2 quarantine agreements, agreements, protocols, or memorandums.
3.3 China Entry and Exit phytosanitary regulations and the relevant regulations.
3.4 Phytosanitary text trade contracts and letters of credit and other stipulated requirements.
4 orchards, packing plant pest monitoring and registration
4.1 Outbound cherry orchards, packing plant registration
Press "exit inspection and quarantine supervision and management measures fruits" of exit cherry orchards, packing plant for registration, and obtain registration
qualifications.
4.2 pest monitoring
According to "exit inspection and quarantine supervision and management measures fruits" Cherry Orchard exit inspection and quarantine institutions supervision and management, and there is concern
Carry out pest surveillance, monitoring results should be in line with export cherries quarantine requirements.
5 quarantine ready
5.1 Audit documents
Audit inspection documents accompanying data integrity, validity and consistency. Fill in the inspection form content is standardized, complete, and provided trade
Contract (or letter of credit), packing slips, invoices and other information content match.
5.2 to develop programs
Check out the laws, regulations and technical information, to determine the basis for quarantine and quarantine requirements; check pest monitoring results and develop specific inspection
Phytophthora work program.
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