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SN/T 3273.7-2012 PDF English

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SN/T 3273.7-2012English319 Add to Cart 3 days [Need to translate] Rules for the quanrantine of fresh fruits for export. Part 7: Apricot

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Basic data

Standard ID SN/T 3273.7-2012 (SN/T3273.7-2012)
Description (Translated English) Rules for the quanrantine of fresh fruits for export. Part 7: Apricot
Sector / Industry Commodity Inspection Standard (Recommended)
Classification of Chinese Standard B31
Word Count Estimation 8,865
Regulation (derived from) National Quality Inspection (2012) 643; industry standard filing Notice 2013 No. 1 (No. 157 overall)
Issuing agency(ies) General Administration of Customs
Summary This standard specifies the situation of apricot (Prunus armeniaca) fruit based quarantine, quarantine preparation, on-site quarantine, sampling and sampling, laboratory and quarantine, the results of evaluation and disposal and preservation of samples an

SN/T 3273.7-2012: Rules for the quanrantine of fresh fruits for export. Part 7: Apricot


---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Rules for the quanrantine of fresh fruits for export.Part 7. Apricot People's Republic of China Entry-Exit Inspection and Quarantine Standards Fruit exit quarantine procedures - Part 7. Apricot Part 7. Apricot Issued on. 2012-10-23 2013-05-01 implementation People's Republic of China The State Administration of Quality Supervision, Inspection and Quarantine released

Foreword

SN/T 3273 "exit quarantine rules for fruit" is divided into the following sections. --- Part 1. guava; --- Part 2. Lee; --- Part 4. loquat; --- Part 5. Peach; --- Part 6. watermelon; --- Part 7. apricot; --- Part 8. carambola; --- Part 9. cherries. This section SN/T Section 73273 of. This section drafted in accordance with GB/T 1.1-2009 given rules. This section proposed and managed by the National Certification and Accreditation Administration Committee. This section was drafted by. Exit Inspection and Quarantine of Heilongjiang People's Republic of China, People's Republic of China Entry-Exit Inspection and Ningxia Quarantine Bureau. The main drafters of this section. Wang Dongmei, Li Dehui, Chen Lin, Zhang Youcai, Lv Xingsheng, Zhang Jindong, Rong Hui, Cui Jia frieze. Fruit exit quarantine procedures - Part 7. Apricot

1 Scope

SN/T 3273 provisions of this part of the exit apricot (Prunusarmeniaca) based on fresh fruit quarantine, quarantine preparation, on-site quarantine, pumping Investigation and sampling, laboratory and quarantine, evaluation of results and the handling and preservation of samples and pests. This section applies to outbound apricot fruit quarantine.

2 Terms and definitions

The following terms and definitions apply to this document. 2.1 Apricot fruit freshapricotfruit Rosaceae genus apricot apricot (Prunusarmeniaca) fresh fruit. 2.2 Batch lot Exports to the same country or region, the same means of transport carrying the same consignor, the goods of the same species name.

3 based quarantine

3.1 Entry plant quarantine laws and regulations and requirements of the country or region. 3.2 bilateral phytosanitary agreements between governments, agreements, protocols and memoranda. 3.3 Chinese export plant quarantine laws and regulations. Text 3.4 trade contracts, letters of credit, etc. prescribed phytosanitary requirements. 4 orchards, packing plant pest monitoring and registration 4.1 orchard registration Outbound apricot fruit orchards shall be subject to local inspection and quarantine agency assessment, obtain registration status. 4.2 Packing Factory Registration Outbound apricot fruit packaging plant shall be subject to local inspection and quarantine agency assessment, obtain registration status. 4.3 pest monitoring 4.3.1 Registration orchard local inspection and quarantine agencies to guide apricot orchard in the growing season, import country or region concerned and attached A recorded occurrence of harmful organisms to be monitored. 4.3.2 Registration fruit packing plant local inspection and quarantine agencies to understand the origin of apricot pest situation and advise carry out packaging plant Pest monitoring, inspection and packaging plant in the implementation of prevention measures.

5 quarantine ready

5.1 Audit inspection documents accompanying data integrity, validity and consistency.
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