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Rules for the quarantine of fresh fruits for export. Part 2: Plum
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Basic data
| Standard ID | SN/T 3273.2-2012 (SN/T3273.2-2012) |
| Description (Translated English) | Rules for the quarantine of fresh fruits for export. Part 2: Plum |
| Sector / Industry | Commodity Inspection Standard (Recommended) |
| Classification of Chinese Standard | B31 |
| Word Count Estimation | 7,780 |
| Regulation (derived from) | National Quality Inspection (2012) 643; industry standard filing Notice 2013 No. 1 (No. 157 overall) |
| Issuing agency(ies) | General Administration of Customs |
| Summary | This standard specifies the outbound Lee (Prunus salicina) fruit quarantine basis, quarantine preparation, on-site quarantine, sampling and sampling, laboratory and quarantine, results evaluation and disposition, preservation of samples and pests. This st |
SN/T 3273.2-2012: Rules for the quarantine of fresh fruits for export. Part 2: Plum
---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Rules for the quarantine of fresh fruits for export.Part 2. Plum
People's Republic of China Entry-Exit Inspection and Quarantine Standards
Fruit exit quarantine procedures - Part 2. Lee
Issued on. 2012-10-23
2013-05-01 implementation
People's Republic of China
The State Administration of Quality Supervision, Inspection and Quarantine released
Foreword
SN/T 3273 "exit quarantine rules for fruit" is divided into the following sections.
--- Part 1. guava;
--- Part 2. Lee;
--- Part 4. loquat;
--- Part 5. Peach;
--- Part 6. watermelon;
--- Part 7. apricot;
--- Part 8. carambola;
--- Part 9. cherries.
This section SN/T Section 23273 of.
This section drafted in accordance with GB/T 1.1-2009 given rules.
This section proposed and managed by the National Certification and Accreditation Administration Committee.
This section was drafted by. People's Republic of China Heilongjiang Exit Inspection and Quarantine.
The main drafters of this section. Wang Dongmei, Mrs, Geng Yumei, Sunji Wu, Zhang Youcai, Lvxing Sheng, Zhou Zhiqiang, weeks RESEARCH.
Fruit exit quarantine procedures - Part 2. Lee
1 Scope
SN/T 3273 provisions of this part of the outbound Lee (Prunussalicina) based on fresh fruit quarantine, quarantine preparation, on-site quarantine checks
And sampling, laboratory and quarantine, evaluation of results and disposal, sample preservation and pests.
This section applies to outbound Li fruit quarantine.
2 Terms and definitions
The following terms and definitions apply to this document.
2.1
Li fruit freshplumfruit
Rosaceae Prunus Lee (Prunussalicina) fresh fruit.
2.2
Batch lot
Exports to the same country or region, the same means of transport carrying the same consignor, the goods of the same species name.
3 based quarantine
3.1 Entry plant quarantine laws and regulations and requirements of the country or region.
3.2 bilateral phytosanitary agreements between governments, agreements, protocols and memoranda.
3.3 Chinese export plant quarantine laws and regulations.
Text 3.4 trade contracts, letters of credit, etc. prescribed phytosanitary requirements.
4 orchards, packing plant pest monitoring and registration
4.1 orchard registration
Li fruit orchards exit inspection and quarantine institutions shall be subject to the location of the assessment, obtained registration status.
4.2 Packing Factory Registration
Outbound Li fruit packaging plant shall be subject to local inspection and quarantine agency assessment, obtain registration status.
4.3 pest monitoring
4.3.1 Registration orchard local inspection and quarantine agencies to guide the growing season orchard in Lee, import country or region concerned and Appendix A
The occurrence of harmful organisms to be monitored.
4.3.2 Registration fruit packing plant local inspection and quarantine agencies to understand the origin Lee pest situation and advise carry out packaging plant
Pest monitoring, inspection and packaging plant in the implementation of prevention measures.
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