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SN/T 3140-2012: Rules for the inspection of puffed food for import and export
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SN/T 3140-2012: Rules for the inspection of puffed food for import and export

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Rules for the inspection of puffed food for import and export People's Republic of China Entry-Exit Inspection and Quarantine Standards Expanded food import and export inspection procedures Issued on. 2012-05-07 2012-11-16 implementation People's Republic of China The State Administration of Quality Supervision, Inspection and Quarantine released

Foreword

This standard was drafted in accordance with GB/T 1.1-2009 given rules. This standard is proposed and managed by the National Certification and Accreditation Administration Committee. This standard was drafted. People's Republic of China Shandong CIQ. The main drafters of this standard. Xing Tingting, Hao Jie, Huai training, solution-sea, Ge Lan. Expanded food import and export inspection procedures

1 Scope

This standard specifies the import and export puffed food sampling, testing, determination and disposal of failed test results. This standard applies to sampling puffed food.

2 Normative references

The following documents for the application of this document is essential. For dated references, only the dated edition applies to this document. For undated references, the latest edition (including any amendments) applies to this document. GB 2760 national food safety standards of food additives using standard The total number of school inspection colonies GB 4789.2 National Food Safety Standard Determination of Food Microbiology GB 4789.3 national food safety standards of food microbiology testing coliform count GB 4789.10 national food safety standards of food microbiological examination of Staphylococcus GB/T 4789.31 Microbiological examination of food hygiene Salmonella, Shigella and diarrhea caused by Escherichia coli Enterobacteriaceae bite Cell testing method GB 5009.3 Determination of national food safety standards for food in water GB/5009.11 Determination of total arsenic in food T and inorganic arsenic GB 5009.12 Determination of national food safety standards of lead in food Determination of aflatoxin B1 of GB/T 5009.22 aflatoxin in food GB/T 5009.37 edible vegetable oil analysis of hygienic standard GB/T 5009.56 pastry analysis of hygienic standard GB/T 6543 transport packaging corrugated box with a single and double corrugated boxes GB 7718 National Food Safety Standard pre-packaged food labels General GB 13432 prepackaged foods for special dietary uses food labels General GB 17401 puffed food hygiene standards SN/T 0188 (all parts) weight survey by scale import and export commodities procedure SN/T 1202 transgenic food plant components Qualitative PCR Detection People's Republic of China Food Safety Law Import and Export Commodity reinspection way (AQSIQ Decree No. 77) Prepackaged goods measured approach to management oversight (AQSIQ Decree No. 75)

3 Terms and Definitions

The following terms and definitions apply to this document. 3.1 Puffed puff The use of phase change and the principle of hot gas, so that the material to be processed inside the liquid vaporization rapid warming, booster expansion, and rely on gas expansion Expansion force, led component structure modified polymer material, thereby making network organization has structural characteristics, stereotypes porous material process. ...