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SN/T 3040-2011 PDF English

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SN/T 3040-2011English399 Add to Cart 3 days [Need to translate] Detection of Stenotrophomonas maltophilia in cosmetics

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Basic data

Standard ID SN/T 3040-2011 (SN/T3040-2011)
Description (Translated English) Detection of Stenotrophomonas maltophilia in cosmetics
Sector / Industry Commodity Inspection Standard (Recommended)
Classification of Chinese Standard Y42
Classification of International Standard 71.100.70
Word Count Estimation 10,156
Date of Issue 2011-09-09
Date of Implementation 2012-04-01
Quoted Standard GB/T 7918.1
Regulation (derived from) National Quality Inspection (2011) 492; industry standard filing Notice 2012 No. 4 (No. 148 overall)
Issuing agency(ies) General Administration of Customs
Summary This standard specifies the cosmetics Stenotrophomonas few food Aeromonas testing methods. This standard applies to all types of cosmetics Stenotrophomonas few food Aeromonas test.

SN/T 3040-2011: Detection of Stenotrophomonas maltophilia in cosmetics


---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Detection of Stenotrophomonas maltophilia in cosmetics People's Republic of China Entry - Exit Inspection and Quarantine Industry Standard Methods for the detection of maltosinophilus in cosmetics 2011-09-09 release 2012-04-01 implementation People's Republic of China State Administration of Quality Supervision, Inspection and Quarantine issued

Foreword

This standard is drafted in accordance with the rules given in GB 1.1-2009. This standard is proposed and approved by the National Certification and Accreditation Administration Committee. The drafting unit of this standard. Shandong Entry-Exit Inspection and Quarantine Bureau of the People's Republic of China, Weifang Medical College. The main drafters of this standard. Lin Liming, Liu Yunguo, Zhao Naixin, Lei Weiwen, Wu Xinghai. Methods for the detection of maltosinophilus in cosmetics

1 Scope

This standard specifies the method for the evaluation of maltosinophilus in cosmetics. This standard applies to all kinds of cosmetics in the maltosomal Oligomonas test.

2 normative reference documents

The following documents are indispensable for the application of this document. For dated references, only the dated edition applies to this article , The latest version (including all amendments) applies to this document. GB/T 7918.1 General rules for the testing of microbiological standards for cosmetics

3 terms and definitions

The following terms and definitions apply to this document. 3.1 Stenotrophomonas sp Also known as maltotrophomonas maltophilia. Is a strict non-fermentative type of aerobic Gram-negative bacilli, is able to cause infection of the conditions of disease Bacteria, and the eyes, urinary organs, wounds and respiratory tract infection. Widely distributed in water, soil, plant roots, human and animal surface and consumer In the channel. Stenotrophomonas maltophilia on the nutritional agar was grayish yellow, needle-like colonies, diameter 0.5mm ~ 2mm, the central protrusion.

4 equipment and materials

4.1 straw. 2mL, sub-scale 0.1mL; 10mL, sub-scale 1mL. 4.2 Sterilization plate. diameter 90mm, the bottom of the flat glass or disposable plastic sterilization plate. 4.3 incubator. 36 ℃ ± 1 ℃, 44 ℃. 4.4 Microscope. 4.5 Inoculation needle, inoculation ring (3mm). 4.6 Sterilized sample handling tools. tweezers, scissors, spoons. 4.7 balance. range 0g ~ 500g, accuracy 0.1g. 4.8 autoclave. 4.9 sterilization small test tube. 15mm × 50mm. 4.10 Adjustable pipette. 10μL ~ 100μL, 100μL ~ 1000μL. 4.11 homogenizer.

5 medium and reagents

5.1 SCDLP Liquid medium. see A.1. 5.2 Stimulating the Agaricus Blanche Selective Bacteria (SMSEB). see A.2.
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