SN/T 2651-2010 English PDF

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SN/T 2651-2010: Determination of pathogenic bacteria in meat and meat products. Gene chip method
Status: Valid

Standard ID	USD	BUY PDF	Lead-Days	Standard Title (Description)	Status
SN/T 2651-2010	469	Add to Cart	3 days	Determination of pathogenic bacteria in meat and meat products. Gene chip method	Valid

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Basic data

Standard ID: SN/T 2651-2010 (SN/T2651-2010)
Description (Translated English): Determination of pathogenic bacteria in meat and meat products. Gene chip method
Sector / Industry: Commodity Inspection Standard (Recommended)
Classification of Chinese Standard: X22
Classification of International Standard: 67.120.10
Word Count Estimation: 18,174
Date of Issue: 2010-11-01
Date of Implementation: 2011-05-01
Quoted Standard: GB 19489; GB/T 27403; SN 0170; SN 0172; SN 0175; SN/T 0184.1; SN/T 0973
Regulation (derived from): National Quality Inspection (2010) 582
Issuing agency(ies): General Administration of Customs
Summary: This standard specifies the Salmonella in meat and meat seedlings, Listeria monocytogenes bacteria, Staphylococcus aureus, Campylobacter jejuni and Escherichia coli O157: H7 microarray detection method. This standard applies to meat and meat products for Salmonella, Listeria monocytogenes bacteria, Staphylococcus aureus, Campylobacter jejuni and Escherichia coli O157: H17 gene chip testing.

SN/T 2651-2010: Determination of pathogenic bacteria in meat and meat products. Gene chip method

---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Determination of pathogenic bacteria in meat and meat products.Gene chip method People's Republic of China Entry-Exit Inspection and Quarantine Standards Meat and meat products pathogenic bacteria detection method Gene chip technique Genechipmethod Issued on. 2010-11-01 2011-05-01 implementation People's Republic of China The State Administration of Quality Supervision, Inspection and Quarantine released

Foreword

This standard was drafted in accordance with GB/T 1.1-2009 given rules. This standard is proposed and managed by the National Certification and Accreditation Administration Committee. This standard was drafted. People's Republic of China, Chongqing Entry-Us Biological Limited and Beijing National Biochip Engineering Research Center. The main drafters of this standard. Xiaojin Wen, Li Ying State, Liusheng Feng, Wang Yu, Nie Fuping, TAN Zhi, Zhou Qing, Zhang Liang, Zang Qingwei. Meat and meat products pathogenic bacteria detection method Gene chip technique

1 Scope

This standard specifies the meat and meat products Salmonella, Listeria monocytogenes bacterium, Staphylococcus aureus, Campylobacter jejuni And E. coli O157. H7 in gene microarray method. This standard applies to meat and meat products Salmonella, Listeria monocytogenes bacterium, Staphylococcus aureus, Campylobacter jejuni And E. coli O157. H17 gene chip detection of.

2 Normative references

The following documents for the application of this document is essential. For dated references, only the dated version suitable for use herein Member, undated references, the latest edition (including any amendments) applies to this document. GB 19489 General requirements for laboratory biosafety GB/T 27403 laboratory quality control standard molecular biology of food inspection SN 0170 salmonella food for export (including Arizona bacteria) test method SN 0172 export food inspection methods Staphylococcus aureus SN 0175 food exports Campylobacter test methods SN/T 0184.1 export food monocytogenes Listeria testing methods SN/T 0973 import and export of meat, meat products and other foods EHEC O157. H7 test methods

3 Terms and Definitions

The following terms and definitions apply to this document. 3.1 Gene chip DNAchip Nucleic acid detection probe according to orderly ranks format point system on a solid phase support, hybridized with the corresponding sample by a specific temperature Qualitative analysis of a sample nucleic acid species in a high-throughput technologies. 4 bio-safety requirements 4.1 Environmental Requirements Laboratory safety in accordance with relevant provisions of GB 19489. 4.2 Waste and pollution prevention measures Detection process waste subject to 121 ℃ autoclaving at least 30min before disposal. Prevent cross-contamination detection process The implementation of measures in accordance with the standard GB/T 27403 of. ......

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