SN/T 2360.2-2009 English PDFUS$839.00 ยท In stock
Delivery: <= 6 days. True-PDF full-copy in English will be manually translated and delivered via email. SN/T 2360.2-2009: Rules for the inspection of food additives for import and export. Part 2: Acidity regulator Status: Valid
Basic dataStandard ID: SN/T 2360.2-2009 (SN/T2360.2-2009)Description (Translated English): Rules for the inspection of food additives for import and export. Part 2: Acidity regulator Sector / Industry: Commodity Inspection Standard (Recommended) Classification of Chinese Standard: X40 Classification of International Standard: 67.220.20 Word Count Estimation: 34,330 Date of Issue: 2009-09-02 Date of Implementation: 2010-03-16 Quoted Standard: GB 1886-1992; GB 1889-2004; GB 1890-2005; GB 1892-2007; GB 1897-1986; GB 1903-1980; GB 2023-2003; GB 3149-2004; GB 6226-2005; GB 6782-1986; GB/T 8269-2006; GB 13737-1992; GB 14889-1994; GB 15358-1994; HG 2452-1993; HG 2789-1996; HG 2919-2000; HG 2923-1999; HG 2927-1999; HG 2928-1999; SN/T 2360.1-2009 Regulation (derived from): Entry-Exit Inspection and Quarantine circular industry standards (2009. 09. 02) Issuing agency(ies): General Administration of Customs Summary: This standard specifies the import and export of food additives (acidity regulator) the technical requirements, sampling, testing, evaluation of results, integrated assessment and disposal and the principles of reinspection. This standard applies to import and export of food additives (acidity regulator) supervision and inspection. SN/T 2360.2-2009: Rules for the inspection of food additives for import and export. Part 2: Acidity regulator---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order. Rules for the inspection of food additives for import and export.Part 2. Acidity regulator Exit inspection and quarantine industry standard book People's Republic of China Import and export inspection of food additives Part 2. Acidity regulator Posted 2009-09-02 2010-03-16 implementation People's Republic of China The State Administration of Quality Supervision, Inspection and Quarantine released ForewordSN/T 2360 to GB 2760-2007 "food additives health standards" and after 2006 additions to food additives Objects, according to China's existing food additives national standards, industry standards, and the FAO/WHO JECFA, US, EU and Japan Food additive standards, with laws and regulations related to the development of our country and other international food additive. SN/T 2360 "for the inspection of import and export food additives," consists of the following components. --- Part 1. General; --- Part 2. acidity regulator; --- Part 3. anti-caking agent; --- Part 4. defoamers; --- Part 5. antioxidants; --- Part 6. bleach; --- Part 7. leavening agent; --- Part 8. candy gum base agent in substance; --- Part 9. colorants; --- Part 10. color fixative; --- Part 11. emulsifier; --- Part 12. enzymes; --- Part 13. flavor enhancers; --- Part 14. flour treatment agent; --- Part 15. Coating agent; --- Part 16. water retention agent; --- Part 17. Nutrition Enhancer; --- Part 18. preservatives; --- Part 19. stability and coagulant; --- Part 20. sweeteners; --- Part 21. thickener; --- Part 22. spice flavors; --- Part 23. Compound food additives; --- Part 24. Specific use of food additives; --- Part 25. Food processing aids. This section is Part 2 SN/T 2360's. Appendix A of this section is an informative annex. This section proposed and managed by the National Certification and Accreditation Administration Committee. This section was drafted by. People's Republic of China Exit Inspection and Quarantine, Guangdong, People's Republic of China Jiangsu Entry-Exit Inspection and Quarantine Bureau. The main drafters of this section. Xi Xinglin, Shao Shiping, Chen Yonghong, Zheng Yan, Xi Jing, Chen Zheng-rong, Liangrui Ting, Yuyu Juan. This standard is the first release of the entry-exit inspection and quarantine industry standards. Import and export inspection of food additives Part 2. Acidity regulator1 ScopeThis section SN/T 2360 provisions of the import and export of food additives (acidity regulator) technical requirements, sampling, testing, evaluation results, Comprehensive assessment and disposal and the principles of the reinspection. This section applies to the import and export of food additives (acidity regulator) the supervision and inspection.2 Normative referencesThe following documents contain provisions which, through reference SN/T 2360 to the present, constitute provisions of this section. For dated reference documents Member, all subsequent amendments (not including errata content) or revisions do not apply to this section, however, we are encouraged to reach agreement under this section All parties that proposed to use the latest versions of these documents. For undated reference documents, the latest versions apply to this section. GB 1886-1992 food additive sodium carbonate GB 1889-2004 food additive calcium hydrogen phosphate GB 1890-2005 food additive hexametaphosphate GB 1892-2007 food additive calcium sulfate GB 1897-1986 Food additives hydrochloride GB 1903-1980 food additive acid GB 2023-2003 food additive lactic acid GB 3149-2004 food additives phosphate GB 6226-2005 Food Additive Calcium Lactate GB 6782-1986 food additive sodium citrate GB/T 8269-2006 citrate GB 13737-1992 malic acid food additives GB 14889-1994 food additive potassium citrate GB 15358-1994 tartaric acid food additives HG2452-1993 food additive potassium carbonate HG2789-1996 food additives tricalcium phosphate HG2919-2000 food additive, sodium dihydrogen phosphate HG2923-1999 food additive sodium pyrophosphate HG2927-1999 food additive calcium phosphate HG2928-1999 food additive disodium dihydrogen pyrophosphate SN/T 2360.1-2009 import and export inspection of food additives - Part 1. General Import and export commodity approach reinspection (State Administration of Quality Supervision, Inspection and Quarantine Order [2005] No. 77) FAO/WHO JECFA's food additive standards FCC, 2004 the US Food Chemicals Codex 96/77/EC, 56/23/2001/EC, 2006/129/EC European Directive on Food Additives JSSFA, 2007 Japan Food Additives Kimisada book ...... |
