SN/T 2360.10-2009 English PDFUS$209.00 ยท In stock
Delivery: <= 3 days. True-PDF full-copy in English will be manually translated and delivered via email. SN/T 2360.10-2009: Rules for the inspection of food additives for import and export. Part 10: Colour fixatives Status: Valid
Basic dataStandard ID: SN/T 2360.10-2009 (SN/T2360.10-2009)Description (Translated English): Rules for the inspection of food additives for import and export. Part 10: Colour fixatives Sector / Industry: Commodity Inspection Standard (Recommended) Classification of Chinese Standard: X40 Classification of International Standard: 67.220.20 Word Count Estimation: 8,819 Date of Issue: 2009-09-02 Date of Implementation: 2010-03-16 Quoted Standard: GB 1891-1996; GB 1907-2003; SN/T 2360.1-2009 Regulation (derived from): Entry-Exit Inspection and Quarantine circular industry standards (2009. 09. 02) Issuing agency(ies): General Administration of Customs Summary: This standard specifies the import and export of food additives, color fixative technical requirements, sampling, testing, evaluation of results, a comprehensive assessment and disposal reinspection principle. This standard applies to import food additive color fixative supervision and inspection. SN/T 2360.10-2009: Rules for the inspection of food additives for import and export. Part 10: Colour fixatives---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order. Rules for the inspection of food additives for import and export.Part 10. Colour fixatives Exit inspection and quarantine industry standard book People's Republic of China Import and export inspection of food additives Part 10. color fixative Posted 2009-09-02 2010-03-16 implementation People's Republic of China The State Administration of Quality Supervision, Inspection and Quarantine released ForewordSN/T 2360 to GB 2760-2007 "food additives health standards" and after 2006 additions to food additives Objects, according to China's existing food additives national standards, industry standards, and the FAO/WHO JECFA, US, EU and Japan Food additive standards, with laws and regulations related to the development of our country and other international food additive. SN/T 2360 "for the inspection of import and export food additives," consists of the following components. --- Part 1. General; --- Part 2. acidity regulator; --- Part 3. anti-caking agent; --- Part 4. defoamers; --- Part 5. antioxidants; --- Part 6. bleach; --- Part 7. leavening agent; --- Part 8. candy gum base agent substances and ingredients; --- Part 9. colorants; --- Part 10. color fixative; --- Part 11. emulsifier; --- Part 12. enzymes; --- Part 13. flavor enhancers; --- Part 14. flour treatment agent; --- Part 15. Coating agent; --- Part 16. water retention agent; --- Part 17. Nutrition Enhancer; --- Part 18. preservatives; --- Part 19. stability and coagulant; --- Part 20. sweeteners; --- Part 21. thickener; --- Part 22. spices; --- Part 23. Mixed food additives; --- Part 24. Specific use of food additives; --- Part 25. Food processing aids. This part of Section 10 SN/T 2360's. Appendix A of this section is an informative annex. This section proposed and managed by the National Certification and Accreditation Administration Committee. This section was drafted by. People's Republic of China Exit Inspection and Quarantine, Guangdong, Shandong, People's Republic of China Entry-Exit Inspection Quarantine Bureau. The main drafters of this section. Yonghong, Liu Huizhi, Zou Zhifei, Huang Huajun, the Wu Hong, Li Zhiyong, Wang Manxia. The first part of the Department of Inspection and Quarantine issued by industry standards. Import and export inspection of food additives Part 10. color fixative1 ScopeThis section SN/T 2360 specifies the technical requirements for the import and export of food additives, color fixative, sampling, testing, results of the evaluation, comprehensive evaluation And disposal of fixed principles and reinspection. Inspection applies to the import and export of food additives color fixative in this section.2 Normative referencesThe following documents contain provisions which, through reference SN/T 2360 and become part of the provisions of this section. For dated references, All subsequent amendments (not including errata content) or revisions do not apply to this section, however, encourage the agreement on this section Whether the parties can study the latest versions of these documents. For undated reference documents, the latest versions apply to this section. GB 1891-1996 food additive sodium nitrate GB 1907-2003 food additive sodium nitrite SN/T 2360.1-2009 import and export inspection of food additives - Part 1. General Import and Export Commodity Inspection of Complex (State Administration of Quality Supervision, Inspection and Quarantine [2005] No. 77) FAO/WHO JECFA's food additive standards FCC, 2004 the US Food Chemicals Codex JSSFA, 2007 Japan Food Additives Kimisada book3 Terms and definitionsThe following terms and definitions apply to this part of the SN/T 2360's. 3.1 In order to improve food quality and color, smell and taste, as well as the preservation or processing required to join the chemical synthesis of natural products in food or quality. Nutritional supplements, food flavorings, processing aids are also included. 3.2 With meat and meat products in the coloring of substance, it will not be broken down, destroyed, showing a good color in the food processing, preservation and other process substance. Color fixative, also known as coloring agent.4 color protection agents approved for use in our countryPotassium nitrate, sodium nitrate, potassium nitrite, sodium nitrite of four, were prescribed usage.5 Technical requirementsApproved the use of color care agents are, technical requirements in Appendix A.6 inspectionConducted in accordance with SN/T 2360.1-2009 Chapter 5. ...... |
