SN/T 1869-2007 English PDF

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SN/T 1869-2007: Rapid detection methods for pathogens in foods--PCR method
Status: Valid

Standard ID	USD	BUY PDF	Lead-Days	Standard Title (Description)	Status
SN/T 1869-2007	479	Add to Cart	3 days	Rapid detection methods for pathogens in foods--PCR method	Valid

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Basic data

Standard ID: SN/T 1869-2007 (SN/T1869-2007)
Description (Translated English): Rapid detection methods for pathogens in foods--PCR method
Sector / Industry: Commodity Inspection Standard (Recommended)
Classification of Chinese Standard: C53
Classification of International Standard: 07.100.30
Word Count Estimation: 15,188
Date of Issue: 2007-04-06
Date of Implementation: 2007-10-16
Quoted Standard: GB/T 4789.4; GB/T 4789.5; GB/T 4789.6; GB/T 4789.7; GB/T 4789.8; GB/T 4789.9; GB/T 4789.10; GB/T 4789.30; GB/T 19489; SN 0170; SN 0172; SN 0173; SN 0174; SN 0175; SN 0184; SN/T 0973; SN/T 1022; WS/T 230; ISO 6579; ISO 11290-1; ISO 16654; NMKL NO.156; FDA/BAM CHAPTER 5; FDA/BAM CHAPTER 9; FDA/BAM CHAPTER 10; USDA/FSIS MLG4C.01; USDA/FSIS MLG8A.01
Regulation (derived from): Chinese industry standards for record 2007 of 6 (total of 90)
Issuing agency(ies): General Administration of Customs
Summary: This standard specifies the use of ordinary Rapid detection of food RPC Salmonella, Shigella, Staphylococcus aureus, Yersinia enterocolitica, single-cell hyperplasia Listeria, Campylobacter jejuni, enterohemorrhagic Escherichia coli O157: H7, Vibrio parahaemolyticus, Vibrio cholerae and Vibrio vulnificus methods, There BAX automatic detection of food pathogens RPC detection system of Salmonella, Listeria single cell hyperplasia, Campylobacter jejuni, intestinal hemorrhagic Escherichia coli O157: H7 and E. sakazakii approach.

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