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SN/T 1804-2006 English PDF

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SN/T 1804-2006: Rules for the quarantine of frozen (deepfreeze) legume for export
Status: Valid
Standard IDUSDBUY PDFLead-DaysStandard Title (Description)Status
SN/T 1804-2006199 Add to Cart 3 days Rules for the quarantine of frozen (deepfreeze) legume for export Valid

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Basic data

Standard ID: SN/T 1804-2006 (SN/T1804-2006)
Description (Translated English): Rules for the quarantine of frozen (deepfreeze) legume for export
Sector / Industry: Commodity Inspection Standard (Recommended)
Classification of Chinese Standard: X11
Classification of International Standard: 67.060
Word Count Estimation: 6,643
Date of Issue: 2006-08-28
Date of Implementation: 2007-03-01
Issuing agency(ies): General Administration of Customs
Summary: This standard specifies the exit -site quarantine frozen soy products, laboratory tests and evaluation of results, and disposal. This standard applies to quick frozen soy products exit quarantine.

SN/T 1804-2006: Rules for the quarantine of frozen (deepfreeze) legume for export

---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Rules for the quarantine of frozen (deepfreeze) legume for export People's Republic of China Entry-Exit Inspection and Quarantine Industry Standard Quarantine regulations for exiting fast-frozen beans Released on.2006-08-28 2007-03-01 implementation People's Republic The General Administration of Quality Supervision, Inspection and Quarantine issued

Foreword

This standard is proposed and managed by the National Certification and Accreditation Administration. This standard was drafted. Fujian Entry-Exit Inspection and Quarantine Bureau of the People's Republic of China. The main drafters of this standard. Huang Kehui, Guo Qiongxia, Li Defu, Chen Shouling, Xiao Yanmao, Xu Qingyuan, Zhang Xiaoyan, Chen Jinhui. This standard is the first industry standard for entry-exit inspection and quarantine. Quarantine regulations for exiting fast-frozen beans

1 Scope

This standard stipulates on-site quarantine, laboratory inspection and results evaluation and disposal of fast-frozen bean products. This standard applies to the quarantine of outbound frozen bean products.

2 Terms and definitions

The following terms and definitions apply to this standard. 2.1 Bean products produced by quick-freezing equipment using fresh beans, peas, edamame, etc. as raw materials.

3 Quarantine basis

3.1 Phytosanitary requirements for the country or region of entry. 3.2 Intergovernmental bilateral phytosanitary agreements, agreements, protocols and memoranda. 3.3 China's outbound plant quarantine laws and regulations and related regulations. 3.4 The phytosanitary requirements specified in the trade contract and letter of credit.

4 Quarantine preparation

4.1 Review whether the document information attached to the inspection is complete and valid, whether the inspection form is complete and true, and provide a trade contract (or letter of credit), Whether the contents of the packing list, invoice, etc. match. 4.2 Check relevant laws, regulations and technical data to determine the quarantine basis and quarantine requirements. 4.3 Understand the quarantine requirements of importing countries and clarify the key points of quarantine. 5 on-site quarantine 5.1 Quarantine equipment Magnifying glass, stereo microscope, brush, finger tube, scissors, tweezers, white plastic cloth (about 1m2), sample bag, flashlight, label, mark Pen and so on. 5.2 Quarantine methods 5.2.1 Certificate verification Check whether the loading container, the hoe mark, the specification, the quantity, the quality, and the number of pieces of the goods are consistent with the inspection documents. 5.2.2 Quarantine of packaging materials Check the package of the goods, including the outer packaging and the inner packaging of the small samples, check the packaging and its gaps for pests and other harmful The organism, as well as the presence or absence of pupils on the packaging, are harmful, and the presence or absence of entrained soil is prohibited. 5.2.3 Quarantine of transport vehicles Shippers or agents are required to clean the means of transport (including containers) to meet phytosanitary and epidemic prevention requirements. Frozen beans The loaded container should be temperature-controlled and the storage location should meet the temperature requirements.
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