GB/T 1355-2021 (GB 1355-1986) PDF EnglishUS$70.00 · In stock · Download in 9 seconds
GB 1355-1986: [GB/T 1355-1986] Wheat flour Delivery: 9 seconds. True-PDF full-copy in English & invoice will be downloaded + auto-delivered via email. See step-by-step procedure Status: Obsolete GB 1355: Historical versions
GB 1355-1986: [GB/T 1355-1986] Wheat flour---This is an excerpt. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.), auto-downloaded/delivered in 9 seconds, can be purchased online: https://www.ChineseStandard.net/PDF.aspx/GB1355-1986GB NATIONAL STANDARD OF THE PEOPLE’S REPUBLIC OF CHINA UDC 664.76 Replacing GB 1355-1978 Wheat flour Issued on: MAY 6, 1986 Implemented on: APRIL 1, 1987 Issued by. Ministry of Commerce of the People’s Republic of China Table of Contents1 Quality standard... 3 2 Inspection method... 5 3 Packaging, transportation and storage... 5 Additional information... 5 GB 1355-1986 “Wheat Flour” No.1 Amendment... 6 National Standard of the People’s Republic of China Wheat Flour UDC 664.78 GB 1355-86 Replacing GB 1355-78 This Standard is applicable to commercial wheat flour’s process, sales, distribution, storage and export.1 Quality standard1.1 Wheat flour is graded based on processing degree. Grade indicators and other quality indicators are shown in following table. GB 1355‐1986 “Wheat Flour” No.1 Amendment This Amendment was approved as Technical-Supervision-National-Standard [1988] No. 021 document by National Technical Supervision Bureau on December 30, 1988.It shall be implemented since from 1, 1989. Grade Special Grade One Special Grade Two Standard Flour Common Flour Original indicator % 13.5±0.5 13.5±0.5 13.5±0.5 13.5±0.5 Indicator after modification % ≤14.0 ≤14.0 ≤13.5 ≤13.5 ......Source: Above contents are excerpted from the full-copy PDF -- translated/reviewed by: www.ChineseStandard.net / Wayne Zheng et al. |
