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SN/T 1734-2006 English PDF

Standard IDUSDBUY PDFLead-DaysStandard Title (Description)Status
SN/T 1734-2006559 Add to Cart 3 days Inspection of 4, 6-dinitro-cresol residues in fruits for import and export. GC-MS method Obsolete

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Basic data

Standard ID: SN/T 1734-2006 (SN/T1734-2006)
Description (Translated English): Inspection of 4, 6-dinitro-cresol residues in fruits for import and export. GC-MS method
Sector / Industry: Commodity Inspection Standard (Recommended)
Classification of Chinese Standard: X24
Classification of International Standard: 67.080.10
Word Count Estimation: 14,170
Date of Issue: 2006-01-26
Date of Implementation: 2006-08-16
Regulation (derived from): Industry Standard Notice 2006 No. 4 (total of 76)
Issuing agency(ies): General Administration of Customs
Summary: This standard specifies the fruit 4, 6 dinitro-o-cresol (DXOC) residues in sampling, sample preparation and gas chromatography mass spectrometry test methods. This standard applies to apples, pears, 4, 6 dinitro-o-cresol residues test.

SN/T 1734-2006: Inspection of 4, 6-dinitro-cresol residues in fruits for import and export. GC-MS method


---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Inspection of 4, 6-dinitro-cresol residues in fruits for import and export.GC-MS method People's Republic of China Entry-Exit Inspection and Quarantine Industry Standard 4,6-dinitro-o-cresol in fruit for import and export Determination of residual amount by gas chromatography tandem mass spectrometry Released on.2006-01-26 Implementation of.2006-08-16 People's Republic The General Administration of Quality Supervision, Inspection and Quarantine issued

Foreword

Appendix A of this standard is an informative annex. This standard is proposed and managed by the National Certification and Accreditation Supervision Committee. This standard was drafted. Shenzhen Entry-Exit Inspection and Quarantine Bureau of the People's Republic of China. The main drafters of this standard. Xie Liqi, Lan Fang, Qi Baohui, Cai Yina, Wu Weidong. This standard is the first industry standard for entry-exit inspection and quarantine. 4,6-dinitro-o-cresol in fruit for import and export Determination of residual amount by gas chromatography tandem mass spectrometry

1 Scope

This standard specifies sampling, sample preparation and gas chromatography-mass spectrometry for the determination of 4,6-dinitro-o-cresol (DNOC) residues in fruits. method. This standard applies to the test of 4,6-dinitro-o-cresol residue in apples and pears.

2 sampling and sample preparation

2.1 Inspection lot No more than 1500 pieces for an inspection lot. Goods in the same inspection lot should have the same characteristics, such as. packaging, marking, origin, specifications and grades. 2.2 Number of samples See Table 1. Table 1 Sample quantity Minimum number of batches 1~25 1 26~100 5 101~250 10 251~1500 15 2.3 Sampling method The number of samples according to 2.2 is randomly selected and opened one by one. Take at least 500g of each piece as the original sample, the total amount of the original sample shall not be Less than 2kg. After the seal, mark the mark and send it to the laboratory in time. 2.4 Sample preparation The original sample was taken out by 1 kg, and the edible portion was taken out, mashed evenly by a tissue masher, and divided into two parts, and placed in a clean container. As a sample, seal and mark the mark. 2.5 Sample storage The sample was stored at -5 ° C or less in the dark. During the sampling and sample preparation process, the sample must be protected from contamination or residue content. Variety.

3 Determination method

3.1 Method summary The 4,6-dinitro-o-cresol residue in the fruit sample was extracted with methylene chloride, blown to dryness and dissolved in acetonitrile, using N-(tert-butyl dimethyl Base silicon)-N-methyltrifluoroacetamide (MTBSTFA) was derivatized and determined by gas chromatography-mass spectrometry and quantified by external standard method. 3.2 Reagent materials All reagents were of analytical grade and water was deionized water unless otherwise stated. 3.2.1 Dichloromethane. excellent grade. 3.2.2 Acetonitrile. GC pesticide residue grade.
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