SN/T 1388-2016 English PDF

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SN/T 1388-2016: Rules for the inspection of coconut juice for export
Status: Valid

SN/T 1388: Historical versions

Standard ID	USD	BUY PDF	Lead-Days	Standard Title (Description)	Status
SN/T 1388-2016	229	Add to Cart	3 days	Rules for the inspection of coconut juice for export	Valid
SN/T 1388-2004	279	Add to Cart	3 days	Rules for the inspection of coconut juice for export	Obsolete

Similar standards

GB/T 10782   GB/T 22165   GB/T 20706   SN/T 5652.5   SN/T 5652.20   SN/T 4588   

Basic data

Standard ID: SN/T 1388-2016 (SN/T1388-2016)
Description (Translated English): Rules for the inspection of coconut juice for export
Sector / Industry: Commodity Inspection Standard (Recommended)
Classification of Chinese Standard: X24
Classification of International Standard: 67.080.10
Word Count Estimation: 10,128
Date of Issue: 2016-08-23
Date of Implementation: 2017-03-01
Older Standard (superseded by this standard): SN/T 1388-2004
Regulation (derived from): State-Quality-Inspection-Certification (2016)438
Issuing agency(ies): General Administration of Customs

SN/T 1388-2016: Rules for the inspection of coconut juice for export

---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Rules for the inspection of coconut juice for export People's Republic of China Exit Inspection and Quarantine standards Replacing SN/T 1388-2004 Export coconut juice inspection procedures 2016-08-23 released 2017-03-01 Implementation People's Republic of China General Administration of Quality Supervision, Inspection and Quarantine released

Foreword

This standard was drafted in accordance with the rules given in GB/T 1.1-2009. This standard replaces SN/T 1388-2004 "export coconut juice inspection procedures." This standard compared with SN/T 1388-2004, in addition to editorial changes outside the main technical changes are as follows. --- Change the normative references; --- Increasing the testing requirements of food additives; --- Amendment of Appendix A, an increase of the results and precision of the provisions. Please note that some of this document may be patentable. The issuing agencies of this document do not bear the responsibility of identifying these patents. This standard is proposed and managed by the National Certification and Accreditation Administration Committee. This standard was drafted by Hainan Entry-Exit Inspection and Quarantine Bureau, People's Republic of China. The main drafters of this standard. Zeng Min, Xu Bin, Wang Sui home. This standard replaces the standards previously issued as. --- SN/T 1388-2004. Export coconut juice inspection procedures

1 Scope

This standard specifies the export coconut juice sampling, testing, testing the results of the determination, sample preservation, testing is valid. This standard applies to fresh coconut pulp as raw material, after processing, deployment process, and then by high-temperature sterilization or pasteurized after packaging Coconut juice beverage products into the test.

2 Normative references

The following documents for the application of this document is essential. For dated references, only the dated version applies to this article Pieces. For undated references, the latest edition (including all amendments) applies to this document. GB 2760 National Food Safety Standard for Food Additives National Food Safety Standard Microbiological Examination of Food Commercial Sterility Test GB 5009.5 National Food Safety Standard Determination of protein in foods GB 5009.11 National Food Safety Standard Determination of total arsenic and inorganic arsenic in food GB 5009.12 National Food Safety Standard Determination of lead in food GB 5009.13 National Food Safety Standard Determination of copper in food SN/T 0400.4 Import and export canned food inspection procedures Part 4. Containers SN/T 0400.7 Import and export canned food inspection procedures Part 7. Finished products SN/T 1642 import and export of pre-packaged food inspection JJF1070 quantitative measurement of net content of packaged goods inspection rules Reexamine methods of import and export commodities (AQSIQ [2005] No.77)

3 samples

According to SN/T 0400.7 regulations.

4 test

4.1 Sensory test 4.1.1 color The same batch of test cans of coconut milk about.200mL directly into a 250mL beaker, direct observation of its color is milky white or micro Off-white. 4.1.2 taste and smell Pour the coconut juice from the same batch of test cans into a glass, and smell the smells should be normal; Taste their taste, should only taste the product should be And smell, delicate and smooth, moderate sweetness, no smell. ......

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