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SN/T 0178-2011 PDF English

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SN/T 0178-2011: Enumeration of thermophilic bacterial spores (total aerobic, flat-sour and anaerobic) in food for import and export
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SN/T 0178: Historical versions

Std IDVersionUSDBuyDeliver [PDF] inTitle (Description)
SN/T 0178-2011English239 Add to Cart 3 days [Need to translate] Enumeration of thermophilic bacterial spores (total aerobic, flat-sour and anaerobic) in food for import and export
SN 0178-1992English279 Add to Cart 3 days [Need to translate] Counts of thermophilic bacterialspores（total aerobic, flat-sour andanaerobic） in food for export

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Basic data

Standard ID SN/T 0178-2011 (SN/T0178-2011)
Description (Translated English) Enumeration of thermophilic bacterial spores (total aerobic, flat-sour and anaerobic) in food for import and export
Sector / Industry Commodity Inspection Standard (Recommended)
Classification of Chinese Standard X09
Word Count Estimation 9,945
Date of Issue 2011-05-31
Date of Implementation 2011-12-01
Older Standard (superseded by this standard) SN 0178-1992
Quoted Standard GB/T 6682; SN/T 1538.1; SN/T 1538.2
Regulation (derived from) National-Quality-Inspection-accreditation (2011) 291
Issuing agency(ies) General Administration of Customs
Summary This standard specifies the export of food in thermophilic bacteria Bacillus technical inspection methods. This standard applies to grain products, solid food ingredients and dairy (whole milk, skimmed milk powder and cheese products) in the thermophilic bacterium Bacillus count.

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