SN 0694-1997 PDF English
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US$519.00 · In stock · Download in 9 secondsSN 0694-1997: Method for the determination of spectinomycin residues in meats and meat products for export. Liquid chromatographic method
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| Std ID | Version | USD | Buy | Deliver [PDF] in | Title (Description) |
| SN 0694-1997 | English | 519 | Add to Cart | 4 days [Need to translate] | Method for the determination of spectinomycin residues in meats and meat products for export. Liquid chromatographic method |
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Basic data
| Standard ID | SN 0694-1997 (SN0694-1997) |
| Description (Translated English) | Method for the determination of spectinomycin residues in meats and meat products for export. Liquid chromatographic method |
| Sector / Industry | Commodity Inspection Standard |
| Classification of Chinese Standard | B20 |
| Word Count Estimation | 13,147 |
| Date of Issue | 12/1/1997 |
| Date of Implementation | 4/1/1998 |
| Regulation (derived from) | 2009 Inspection and Quarantine Industry Standard Review conclusions of Notification; Stare-accreditation-Science-Letter (2010) 21 |
| Issuing agency(ies) | People Republic of China National Import and Export Commodity Inspection Bureau |