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SC/T 3038-2006 PDF English

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SC/T 3038-2006: Code of practice for salted fish
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SC/T 3038-2006English259 Add to Cart 3 days [Need to translate] Code of practice for salted fish

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Basic data

Standard ID SC/T 3038-2006 (SC/T3038-2006)
Description (Translated English) Code of practice for salted fish
Sector / Industry Aquatic Product Industry Standard (Recommended)
Classification of Chinese Standard X20
Classification of International Standard 67.120.30
Word Count Estimation 8,841
Date of Issue 2006-12-06
Date of Implementation 2007-02-01
Quoted Standard GB 191; GB 2733; GB 2760; GB 5461; GB 5749; GB/T 6543; GB 7718; GB 9687; SC/T 3009; SC/T 9001
Regulation (derived from) ?Ministry of Agriculture Announcement 757
Issuing agency(ies) Ministry of Agriculture of the People's Republic of China
Summary This standard specifies the method of wet salted, carried salted fish processing terms and definitions dry salting, basic conditions for processing enterprises, raw materials, processing technology and production records and other requirements. This standard applies to brining, dry salting method for processing salted fish production technology.

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