SC/T 3037-2006 PDF English
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Basic data
| Standard ID | SC/T 3037-2006 (SC/T3037-2006) |
| Description (Translated English) | Code of practice for quick frozen tilapia fillets |
| Sector / Industry | Aquatic Product Industry Standard (Recommended) |
| Classification of Chinese Standard | X20 |
| Classification of International Standard | 67.120.30 |
| Word Count Estimation | 7,792 |
| Date of Issue | 2006-12-06 |
| Date of Implementation | 2007-02-01 |
| Quoted Standard | GB 191; GB 2760; GB 5749; GB/T 6543; GB 7718; GB 9687; NY 5053; SC/T 3009; SC/T 9001 |
| Regulation (derived from) | ?Ministry of Agriculture Announcement 757 |
| Issuing agency(ies) | Ministry of Agriculture of the People's Republic of China |
| Summary | This standard specifies the basic conditions for frozen tilapia fillets processing enterprises, raw materials and other, processing technology into production and recording requirements. This standard applies to frozen tilapia fillets products processing. |