SC/T 3027-2006 PDF English
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Basic data
| Standard ID | SC/T 3027-2006 (SC/T3027-2006) |
| Description (Translated English) | Processing technical standard on frozen roast eel |
| Sector / Industry | Aquatic Product Industry Standard (Recommended) |
| Classification of Chinese Standard | X20 |
| Classification of International Standard | 67.020 |
| Word Count Estimation | 8,843 |
| Date of Issue | 2006-07-10 |
| Date of Implementation | 2006-10-01 |
| Quoted Standard | NY 5051; NY 5068; SC/T 3009; SC/T 9001 |
| Regulation (derived from) | ?Ministry of Agriculture Announcement 680 |
| Issuing agency(ies) | Ministry of Agriculture of the People's Republic of China |
| Summary | This standard specifies the frozen eel processing of raw materials acceptance, relaying, pick grading, ice faint, sacrificed, whole piece, barbecue, frozen, packaging and storage of basic requirements. This standard applies to the production of frozen eel. |