SC/T 1120-2014 PDF English
Price & Delivery
US$189.00 · In stock · Download in 9 secondsSC/T 1120-2014: Fry and fingerling of blue tilapia
Delivery: 9 seconds. True-PDF full-copy in English & invoice will be downloaded + auto-delivered via email. See step-by-step procedure
Status: Valid
| Std ID | Version | USD | Buy | Deliver [PDF] in | Title (Description) |
| SC/T 1120-2014 | English | 189 | Add to Cart | 3 days [Need to translate] | Fry and fingerling of blue tilapia |
Click to Preview a similar PDF
Basic data
| Standard ID | SC/T 1120-2014 (SC/T1120-2014) |
| Description (Translated English) | Fry and fingerling of blue tilapia |
| Sector / Industry | Aquatic Product Industry Standard (Recommended) |
| Classification of Chinese Standard | B52 |
| Classification of International Standard | 65.150 |
| Word Count Estimation | 7,713 |
| Date of Issue | 3/24/2014 |
| Date of Implementation | 6/1/2014 |
| Quoted Standard | GB/T 18654.3; GB/T 19528; SC 1042; SC/T 1045 |
| Regulation (derived from) | Ministry of Agriculture Bulletin No. 2081 |
| Issuing agency(ies) | Ministry of Agriculture of the People's Republic of China |
| Summary | This Standard specifies the blue tilapia fry, fingerling source, quality requirements, seed counting methods, packaging, transportation, testing methods and rules. This Standard applies to the quality assessment of blue tilapia fry, fingerlings. |