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SB/T 242-2012 English PDF

Q: How long will the true-PDF of English version of SB/T 242-2012 be delivered?

Upon your order, we will start to translate SB/T 242-2012_English as soon as possible, and keep you informed of the progress. The lead time is typically 1 ~ 3 working days. The lengthier the document the longer the lead time.

Q: Can I share the purchased PDF of SB/T 242-2012_English with my colleagues?

Yes. The purchased PDF of SB/T 242-2012_English will be deemed to be sold to your employer/organization who actually pays for it, including your colleagues and your employer's intranet.

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Yes. Our tax invoice, downloaded/delivered in 9 seconds, includes all tax/VAT and complies with 100+ countries' tax regulations (tax exempted in 100+ countries). Avoidance of Double Taxation Agreements (DTAs) between Singapore and 100+ Countries: https://www.iras.gov.sg/taxes/international-tax

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Q: Should I purchase the latest version SB/T 242-2012?

Yes. Unless special scenarios such as technical constraints or academic study, you should always prioritize to purchase the latest version SB/T 242-2012 even if the enforcement date is in future. Complying with the latest version means that, by default, it also complies with all the earlier versions, technically.

US$449.00 · In stock
Delivery: <= 3 days. True-PDF full-copy in English will be manually translated and delivered via email.
SB/T 242-2012: Technical requirements for biscuit machine of roll-press biscuit moulding machine
Status: Valid

SB/T 242: Historical versions

Standard ID	USD	BUY PDF	Lead-Days	Standard Title (Description)	Status
SB/T 242-2012	449	Add to Cart	3 days	Technical requirements for biscuit machine of roll-press biscuit moulding machine	Valid
SB/T 242-1985	RFQ	ASK	3 days	(BC-G type Indian-style biscuit roll forming machine technical conditions)	Obsolete

Similar standards

GB/T 25232 GB 22747 SB/T 241 SB/T 243 SB/T 240

Basic data

Standard ID: SB/T 242-2012 (SB/T242-2012)
Description (Translated English): Technical requirements for biscuit machine of roll-press biscuit moulding machine
Sector / Industry: Domestic Trade Industry Standard (Recommended)
Classification of Chinese Standard: X99
Classification of International Standard: 67.260
Word Count Estimation: 17,131
Older Standard (superseded by this standard): SB/T 242-1985
Quoted Standard: GB/T 3768; GB/T 13306; GB 16798; SB/T 222; SB/T 224; SB/T 225; SB/T 226; SB/T 227; SB/T 228; SB/T 229; SB/T 231
Regulation (derived from): ?Ministry of Commerce Announcement 2012 No.47; Industry Standard Filing Announcement 2012 No.9 (Total No.153)
Issuing agency(ies): Ministry of Commerce of the People's Republic of China
Summary: This standard specifies the type biscuit roller printing machine (hereinafter referred to as biscuit machine 0 terminology and definitions, technical requirements, test methods, . Inspection rules and standards applicable to the use of information process

SB/T 242-2012: Technical requirements for biscuit machine of roll-press biscuit moulding machine

---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Technical requirements for biscuit machine of roll-press biscuit moulding machine ICS 67.260 X99 Record number. 37185-2012 People's Republic of China domestic trade industry standard Replacing SB/T 242-1985 Roller-type biscuit molding machine technical conditions Published on.2012-08-01 2012-11-01 implementation Published by the Ministry of Commerce

Content

Foreword I 1 Scope 1 2 Normative references 1 3 Terms and Definitions 1 4 Technical requirements 2 5 Test method 4 6 Inspection rules 4 7 Use information 5 Reference 7

Foreword

This standard was drafted in accordance with the rules given in GB/T 1.1-2009. This standard is a revision of SB/T 242-1985 "Technical Conditions for BC-G Roll-on Biscuit Forming Machine". This standard and SB/T 242-1985 The main technical differences are as follows. --- The standard name was changed to "Technical Conditions for Roll-on Biscuit Forming Machine"; --- Added Chapter 1 "Scope", Chapter 2 "Regulatory References", Chapter 3 "Terms and Definitions", Chapter 6 "Inspection Rules", Chapter 7 "Usage Information" and references; --- Chapter 4 "Technical Requirements" is the re-arrangement of Chapters 2 through 13 of the original standard, and corresponding additions and deletions have been made. Less, see Chapter 4; --- Revised Chapter 5 "Test Methods", see Chapter 5. This standard was proposed by the Ministry of Commerce of the People's Republic This standard is under the jurisdiction of the National Commercial Machinery Standardization Technical Committee. This standard is mainly drafted by. Beijing Service Machinery Research Institute and Beijing Quality Certification Center. The main drafters of this standard. Liu Hongwei, Zhang Chunsheng, Wu Weiming, Chen Guangjie, Liu Hongtao. The previous versions of the standards replaced by this standard are. ---SB 242-1985. Roller-type biscuit molding machine technical conditions

1 Scope

This standard specifies the terms and definitions, technical requirements, test methods, and inspection rules for roll-on biscuit molding machines (hereinafter referred to as biscuit machines). And use information. This standard applies to the processing of crisp biscuits, roll-type biscuit molding machine with a die length less than or equal to 560mm.

2 Normative references

The following documents are indispensable for the application of this document. For dated references, only dated versions apply to this article. Pieces. For undated references, the latest edition (including all amendments) applies to this document. GB/T 3768 Acoustic Sound Pressure Level Determination of Noise Source Sound Power Level Reflective Surface Above the Simple Method of Envelope Measurement Surface GB/T 13306 signage GB 16798 Food Machinery Safety and Hygiene SB/T 222 Basic technical requirements for general technical conditions of food machinery SB/T 224 food machinery general technical conditions assembly technical requirements SB/T 225 Food Machinery General Technical Conditions Casting Technical Requirements SB/T 226 General requirements for food machinery - Technical requirements for welding and riveting SB/T 227 Food machinery General technical conditions Basic technical requirements for electrical installations SB/T 228 food machinery general technical conditions surface painting SB/T 229 Food Machinery General Technical Conditions Product Packaging Technical Requirements SB/T 231 General technical conditions for food machinery, marking, transportation and storage

3 Terms and definitions

The terms and definitions defined in GB/T 20980-2007, GB 22747-2008 and SB/T 10291.2-2012 apply to This document. For ease of use, some of the terms GB/T 20980-2007 and SB/T 10291.2-2012 are listed below. definition. 3.1 Crisp biscuit crumblybiscuit Wheat flour, sugar and fat as main raw materials, adding leavening agent and other auxiliary materials, powdering, rolling or not rolling, forming and baking by cold powder process The surface pattern of the baking is mostly embossed, the cross-sectional structure is porous, and the biscuit is crispy or crispy. [GB/T 20980-2007, definition 3.2] 3.2 Roll-on biscuit molding machine rol-pressbiscuitmouldingmachine The feeding dough is rolled into a biscuit blank by a feeding roller, a die roller, a demolding roller and a conveyor belt, and the biscuit blank is released and conveyed. Machine. [SB/T 10291.2-2012, definition 3.2.3] ......

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Tips & Frequently Asked Questions:

Question 1: How long will the true-PDF of SB/T 242-2012_English be delivered?

Answer: Upon your order, we will start to translate SB/T 242-2012_English as soon as possible, and keep you informed of the progress. The lead time is typically 1 ~ 3 working days. The lengthier the document the longer the lead time.

Question 2: Can I share the purchased PDF of SB/T 242-2012_English with my colleagues?

Answer: Yes. The purchased PDF of SB/T 242-2012_English will be deemed to be sold to your employer/organization who actually pays for it, including your colleagues and your employer's intranet.

Question 3: Does the price include tax/VAT?

Answer: Yes. Our tax invoice, downloaded/delivered in 9 seconds, includes all tax/VAT and complies with 100+ countries' tax regulations (tax exempted in 100+ countries) -- See Avoidance of Double Taxation Agreements (DTAs): List of DTAs signed between Singapore and 100+ countries

Question 4: Do you accept my currency other than USD?

Answer: Yes. If you need your currency to be printed on the invoice, please write an email to Sales@ChineseStandard.net. In 2 working-hours, we will create a special link for you to pay in any currencies. Otherwise, follow the normal steps: Add to Cart -- Checkout -- Select your currency to pay.

Question 5: Should I purchase the latest version SB/T 242-2012?

Answer: Yes. Unless special scenarios such as technical constraints or academic study, you should always prioritize to purchase the latest version SB/T 242-2012 even if the enforcement date is in future. Complying with the latest version means that, by default, it also complies with all the earlier versions, technically.