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SB/T 240-2012 English PDF

Q: How long will the true-PDF of English version of SB/T 240-2012 be delivered?

Upon your order, we will start to translate SB/T 240-2012_English as soon as possible, and keep you informed of the progress. The lead time is typically 1 ~ 3 working days. The lengthier the document the longer the lead time.

Q: Can I share the purchased PDF of SB/T 240-2012_English with my colleagues?

Yes. The purchased PDF of SB/T 240-2012_English will be deemed to be sold to your employer/organization who actually pays for it, including your colleagues and your employer's intranet.

Q: Does the price include tax/VAT?

Yes. Our tax invoice, downloaded/delivered in 9 seconds, includes all tax/VAT and complies with 100+ countries' tax regulations (tax exempted in 100+ countries). Avoidance of Double Taxation Agreements (DTAs) between Singapore and 100+ Countries: https://www.iras.gov.sg/taxes/international-tax

Q: Do you accept my currency other than USD?

Yes. If you need your currency to be printed on the invoice, please write an email to Sales@ChineseStandard.net. In 2 working-hours, we will create a special link for you to pay in any currencies. Otherwise, follow the normal steps: Add to Cart -- Checkout -- Select your currency to pay.

Q: Should I purchase the latest version SB/T 240-2012?

Yes. Unless special scenarios such as technical constraints or academic study, you should always prioritize to purchase the latest version SB/T 240-2012 even if the enforcement date is in future. Complying with the latest version means that, by default, it also complies with all the earlier versions, technically.

US$209.00 · In stock
Delivery: <= 3 days. True-PDF full-copy in English will be manually translated and delivered via email.
SB/T 240-2012: Cookies molding machine. Method of draw up
Status: Valid

SB/T 240: Historical versions

Standard ID	USD	BUY PDF	Lead-Days	Standard Title (Description)	Status
SB/T 240-2012	209	Add to Cart	3 days	Cookies molding machine. Method of draw up	Valid
SB/T 240-1985	RFQ	ASK	3 days	(Biscuit molding machine Model methodology)	Obsolete

Similar standards

GB/T 25232 GB 22747 SB/T 231 SB/T 230 SB/T 241

Basic data

Standard ID: SB/T 240-2012 (SB/T240-2012)
Description (Translated English): Cookies molding machine. Method of draw up
Sector / Industry: Domestic Trade Industry Standard (Recommended)
Classification of Chinese Standard: X99
Classification of International Standard: 67.260
Word Count Estimation: 8,897
Older Standard (superseded by this standard): SB/T 240-1985
Regulation (derived from): ?Ministry of Commerce Announcement 2012 No.47; Industry Standard Filing Announcement 2012 No.9 (Total No.153)
Issuing agency(ies): Ministry of Commerce of the People's Republic of China
Summary: This standard specifies the classification code and model preparation method biscuit molding machines. This standard applies to models prepared bread molding machines in thousands.

SB/T 240-2012: Cookies molding machine. Method of draw up

---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Cookies molding machine.Method of draw up ICS 67.260 X99 Record number. 37183-2012 People's Republic of China domestic trade industry standard Replacing SB/T 240-1985 Biscuit molding machine model preparation method Published on.2012-08-01 2012-11-01 implementation Published by the Ministry of Commerce

Content

Foreword III 1 Scope 1 2 Terms and Definitions 1 3 Classification code 1 4 Model Preparation Method 2 Reference 4

Foreword

This standard was drafted in accordance with the rules given in GB/T 1.1-2009. This standard is a revision of SB/T 240-1985 "Methods for Modeling Biscuit Forming Machines". Compared with the SB/T 240-1985 standard, The main differences are as follows. --- Added Chapter 2 "Terms and Definitions", see Chapter 2; --- Revised Chapter 3 "Classification Code" and Chapter 4 "Model Preparation Method", see Chapters 3 and 4; --- Added references. This standard and SB/T 10084-2009 "Food Machinery Model Preparation Method" and SB/T 10291.2-2012 "Food Machinery Terminology 2 Part. Pastry Processing Machinery together constitutes the basic versatility standard for food machinery products. This standard was proposed by the Ministry of Commerce of the People's Republic This standard is under the jurisdiction of the National Commercial Machinery Standardization Technical Committee. This standard was drafted. Beijing Institute of Service Machinery, Beijing Quality Certification Center. The main drafters of this standard. Li Jiping, Wu Weiming. The previous versions of the standards replaced by this standard are. ---SB/T 240-1985. Biscuit molding machine model preparation method

1 Scope

This standard specifies the classification code and model preparation method of the biscuit molding machine. This standard applies to the model making of biscuit molding machines.

2 Terms and definitions

The terms and definitions defined in SB/T 10084-2009 and SB/T 10291.2-2012 apply to this document. For ease of use, The terms and definitions in SB/T 10084-2009 are repeated below. 2.1 Category code codeofclassification Classification code for food machinery. (SB/T 10084-2009, definition 3.1) 2.2 Enterprise (or trademark) codenameofenterprise(ortrademark) The code name of the enterprise (trademark) name. (SB/T 10084-2009, definition 3.2) 2.3 Specification code codeofspecification The code name for the main technical parameters of food machinery. (SB/T 10084-2009, definition 3.3) 2.4 Type code codeoftype The code name for the specific product of food machinery. (SB/T 10084-2009, definition 3.4) 2.5 Design serial number numbersofofdesign The design sequence number of the food machinery with the same enterprise code (trademark) code, specification code, and type code. (SB/T 10084-2009, definition 3.5) 2.6 Enterprise custom code self-determinedcodebyenterprise The order number of the food machinery improvement and the code for the characteristics and series of the food machinery need to be distinguished. (SB/T 10084-2009, definition 3.6)

3 classification code

3.1 Category code The biscuit forming machine is a pastry processing machine, and its category code is "GD". ......

Image

Tips & Frequently Asked Questions:

Question 1: How long will the true-PDF of SB/T 240-2012_English be delivered?

Answer: Upon your order, we will start to translate SB/T 240-2012_English as soon as possible, and keep you informed of the progress. The lead time is typically 1 ~ 3 working days. The lengthier the document the longer the lead time.

Question 2: Can I share the purchased PDF of SB/T 240-2012_English with my colleagues?

Answer: Yes. The purchased PDF of SB/T 240-2012_English will be deemed to be sold to your employer/organization who actually pays for it, including your colleagues and your employer's intranet.

Question 3: Does the price include tax/VAT?

Answer: Yes. Our tax invoice, downloaded/delivered in 9 seconds, includes all tax/VAT and complies with 100+ countries' tax regulations (tax exempted in 100+ countries) -- See Avoidance of Double Taxation Agreements (DTAs): List of DTAs signed between Singapore and 100+ countries

Question 4: Do you accept my currency other than USD?

Answer: Yes. If you need your currency to be printed on the invoice, please write an email to Sales@ChineseStandard.net. In 2 working-hours, we will create a special link for you to pay in any currencies. Otherwise, follow the normal steps: Add to Cart -- Checkout -- Select your currency to pay.

Question 5: Should I purchase the latest version SB/T 240-2012?

Answer: Yes. Unless special scenarios such as technical constraints or academic study, you should always prioritize to purchase the latest version SB/T 240-2012 even if the enforcement date is in future. Complying with the latest version means that, by default, it also complies with all the earlier versions, technically.