SB/T 243-2012 English PDF

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SB/T 243-2012: Types and primary parameters of cookies moulding machine
Status: Valid

SB/T 243: Historical versions

Standard ID	USD	BUY PDF	Lead-Days	Standard Title (Description)	Status
SB/T 243-2012	189	Add to Cart	3 days	Types and primary parameters of cookies moulding machine	Valid
SB/T 243-1985	RFQ	ASK	3 days	(Biscuit molding machine model and the main parameters)	Obsolete

Similar standards

GB/T 25232   GB 22747   SB/T 241   SB/T 242   SB/T 240   

Basic data

Standard ID: SB/T 243-2012 (SB/T243-2012)
Description (Translated English): Types and primary parameters of cookies moulding machine
Sector / Industry: Domestic Trade Industry Standard (Recommended)
Classification of Chinese Standard: X99
Classification of International Standard: 67.260
Word Count Estimation: 7,736
Older Standard (superseded by this standard): SB/T 243-1985
Quoted Standard: SB/T 10291.2-2012
Regulation (derived from): ?Ministry of Commerce released on "frozen food production management practices" and other 60 domestic trade industry standard announcement; Industry Standard Filing Announcement 2012 No.5 (Total No.149)
Issuing agency(ies): Ministry of Commerce of the People's Republic of China
Summary: This standard specifies the basic type and main technical parameters of biscuit molding machines. This standard applies to die length is less than or equal to 560 mm of printing type, roll-cut biscuit molding machine. And printed roll length is less than

SB/T 243-2012: Types and primary parameters of cookies moulding machine

---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Types and primary parameters of cookies moulding machine ICS 67.260 X99 People's Republic of China domestic trade industry standard Replacing SB/T 243-1985 Biscuit molding machine type and main parameters Released on.2012-03-15 2012-06-01 implementation Published by the Ministry of Commerce

Content

Foreword I 1 Scope 1 2 Normative references 1 3 Terms and Definitions 1 4 product type 2 5 main parameters 2

Foreword

This standard was drafted in accordance with the rules given in GB/T 1.1-2009. This standard is a revision of SB/T 243-1985 "Biscuit Forming Machine Types and Main Parameters". This standard and SB/T 243-1985 The main differences are as follows. --- Added Chapter 1 "Scope", Chapter 2 "Regulatory References", Chapter 3 "Terms and Definitions"; --- Removed the original standard 5.7. This standard was proposed by the Ministry of Commerce of the People's Republic This standard is under the jurisdiction of the National Commercial Machinery Standardization Technical Committee. This standard is mainly drafted by. Beijing Service Machinery Research Institute. The main drafters of this standard. Liu Hongwei, Li Jiping, Liu Hongtao, Chen Guangjie. The previous versions of this standard were released as follows. ---SB/T 243-1985. Biscuit molding machine type and main parameters

1 Scope

This standard specifies the basic types and main technical parameters of the biscuit molding machine. This standard is applicable to stamping and roll-cutting biscuit molding machines with a die length less than or equal to 560 mm, and the length of the printing roller is less than or equal. 560mm roll-on biscuit molding machine.

2 Normative references

The following documents are indispensable for the application of this document. For dated references, only dated versions apply to this article. Pieces. For undated references, the latest edition (including all amendments) applies to this document. SB/T 10291.2-2012 Food Machinery Terminology Part 2. Pastry Processing Machinery

3 Terms and definitions

The terms and definitions defined in SB/T 10291.2-2012 apply to this document. For ease of use, the following is repeated Terms and definitions in SB/T 10291.2-2012. 3.1 Stamping biscuit forming machine stampingbiscuitmouldingmachine The die is in the form of a linear reciprocating motion, and the dough strip sent by the tablet press is printed out to have a patterned biscuit blank, and the biscuit blank and the remainder are completed. Machine for sorting and conveying operations. [SB/T 10291.2-2012, definition 3.2.1] 3.1.1 Intermittent printing biscuit forming machine intermittenttampingbiscuitmouldingmachine When the die is continuously reciprocating, the belt is intermittently moved to complete the machine for printing the biscuit blank. [SB/T 10291.2-2012, definition 3.2.1.1] 3.1.2 Rocking printing biscuit forming machine rockingstampingbiscuitmouldingmachine While the die reciprocates linearly, it oscillates synchronously with the continuous moving faceband to complete the machine for printing the biscuit blank. [SB/T 10291.2-2012, definition 3.2.1.2] 3.2 Roller-cut biscuit molding machine rolecuttingtypebiscuitmouldingmachine Printing, dicing and demoulding of the output of the tablet press by printing, dicing rolls and demolding rolls, and sorting and conveying the raw and residual materials of the biscuits Operating machine. The machine has two forms, one can be independently printed and diced by a single roller, and the other is completed by two rollers. [SB/T 10291.2-2012, definition 3.2.2] 3.3 Roll-on biscuit molding machine rol-pressbiscuitmouldingmachine The feeding dough is rolled into a biscuit blank by a feeding roller, a die roller, a demolding roller and a conveyor belt, and the biscuit blank is released and conveyed. Machine. ......

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