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Delivery: <= 3 days. True-PDF full-copy in English will be manually translated and delivered via email. SB/T 10891-2012: Specification of circulation for pre-packed pear Status: Valid
Basic dataStandard ID: SB/T 10891-2012 (SB/T10891-2012)Description (Translated English): Specification of circulation for pre-packed pear Sector / Industry: Domestic Trade Industry Standard (Recommended) Classification of Chinese Standard: B31 Classification of International Standard: 67.080.01 Word Count Estimation: 8,891 Quoted Standard: GB 2762; GB 2763; GB/T 4456; GB/T 6543; GB/T 5737; GB 7718-2011 Regulation (derived from): Industry standard filing Notice No. 2013 (total 158) 2; Commerce Department Notice No. 1 of 2013 Issuing agency(ies): Ministry of Commerce of the People's Republic of China Summary: This standard specifies the basic requirements for merchandise quality, packaging, labeling and circulation requirements for pre-packaged pears. This standard applies to the management and management of pre-packaged fresh pears such as pear, dangshan pear, pear, pear, pear, pear, pear, pear and so on. Other varieties of pre-packaged pear can be used for reference. SB/T 10891-2012: Specification of circulation for pre-packed pear---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.Specification of circulation for pre-packed pear ICS 67.080.01 B31 Record number. 38554-2013 People's Republic of China domestic trade industry standard Prepackaged fresh pear circulation specification Published on.2013-01-04 2013-07-01 implementation Published by the Ministry of Commerce ForewordThis standard was drafted in accordance with the rules given in GB/T 1.1-2009. This standard is proposed and managed by the Ministry of Commerce of the People's Republic of China. The main drafting unit of this standard. National Federation of Urban Agricultural Trade Centers, Shenzhen Haijixing International Agricultural Products Logistics Management Co., Ltd., Shenzhen Shenzhen Agricultural Product Quality and Safety Inspection and Testing Center, Shenzhen Municipal Bureau of Quality and Technical Supervision Luohu Branch, Hami Tianshan Jiaoguo Industry Co., Ltd. The main drafters of this standard. Liu Xiaoying, Zhou Xiangyang, Chen Weiqiang, Zheng Yingpeng, Ma Zengjun, Zhang Min, Na Shaoping, Bao Liwei, Zeng Yichu, Chen Cunkun, Li Xiang, Wang Xiaoyan, Hou Yangbiao. Prepackaged fresh pear circulation specification1 ScopeThis standard specifies the basic requirements for the quality of prepackaged fresh pears, commodity grades, packaging, labeling and circulation requirements. This standard applies to the management of pre-packaged fresh pears such as Yali, Yamanashi, Pear, Early Pear, Fengshui Pear, Golden Pear, Xingao Pear, Crystal Pear, etc. Management, the circulation of other varieties of pre-packaged fresh pears can be referred to.2 Normative referencesThe following documents are indispensable for the application of this document. For dated references, only dated versions apply to this article. Pieces. For undated references, the latest edition (including all amendments) applies to this document. GB 2762 food contaminant limit GB 2763 Maximum residue limit for pesticides in food GB/T 4456 polyethylene blown film for packaging GB/T 5737 food plastic container GB/T 6543 single corrugated box and double corrugated box for transport packaging GB 7718-2011 National Food Safety Standards for Prepackaged Food Labels Measures for the Supervision and Administration of Quantitative Packaging Commodities Measurement (Order No. 75 of the General Administration of Quality Supervision, Inspection and Quarantine) Code of Practice for Food Safety in Agricultural Products Wholesale Markets (Yang Yun Zi [2008] No. 43)3 Terms and definitionsThe following terms and definitions apply to this document. 3.1 Prepackaged fresh pear pre-packedpear Freshly pears are purchased and sold by pre-quantitative packaging and identification of relevant product information. 3.2 Abnormal foreign moisture abnormalexternalmoisture Refers to the water remaining on the surface of the fruit after being washed with rain or water. 3.3 Maturity maturity Different degrees of ripening of pear fruit. 3.4 Single fruit weight sizing (singlefruitweight) The quality of a single fruit is the basis for determining the size of the fruit in grams (g). 3.5 Diameter oftheequatorialsection The diameter of the largest cross section of the fruit, measured in millimeters (mm). ......Tips & Frequently Asked Questions:Question 1: How long will the true-PDF of SB/T 10891-2012_English be delivered?Answer: Upon your order, we will start to translate SB/T 10891-2012_English as soon as possible, and keep you informed of the progress. 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