SB/T 10713-2012 English PDF

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SB/T 10713-2012: Technical regulation on the circulation of Chinese crude spirits and base spirits
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Basic data

Standard ID: SB/T 10713-2012 (SB/T10713-2012)
Description (Translated English): Technical regulation on the circulation of Chinese crude spirits and base spirits
Sector / Industry: Domestic Trade Industry Standard (Recommended)
Classification of Chinese Standard: X61
Classification of International Standard: 67.160.10
Word Count Estimation: 6,633
Quoted Standard: GB 2757; GB 2762; alcohol circulation management approach Commerce Department Order No. 25 of 2005
Regulation (derived from): ?Ministry of Commerce Announcement 2012 No.47; Industry Standard Filing Announcement 2012 No.9 (Total No.153)
Issuing agency(ies): Ministry of Commerce of the People's Republic of China
Summary: This standard specifies the terms and definitions liquor wine based liquor circulation, technical specifications and operational requirements. This standard applies to liquor wine and wine -based distribution and supervision and inspection.

SB/T 10713-2012: Technical regulation on the circulation of Chinese crude spirits and base spirits

---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Technical regulation on the circulation of Chinese crude spirits and base spirits ICS 67.160.10 X61 Record number. 37150-2012 People's Republic of China domestic trade industry standard Technical specification for liquor liquor and base liquor circulation Published on.2012-08-01 2012-11-01 implementation Published by the Ministry of Commerce

Foreword

This standard was drafted in accordance with the rules given in GB/T 1.1-2009. This standard is proposed and managed by the Ministry of Commerce of the People's Republic of China. This standard was drafted. China Food Fermentation Industry Research Institute, China Brewing Industry Association, China Alcohol Distribution Association, Yibin Wuliangyeji Group Co., Ltd., Guizhou Moutai Co., Ltd., Luzhou Laojiao Co., Ltd., Shanxi Xinghuacun Liquor Group Co., Ltd., Beijing Sugar Industry Co., Ltd. Tobacco and alcohol company, Beijing Chaozhan Trading Co., Ltd. The main drafters of this standard. Xiong Zhenghe, Guo Xinguang, Wang Yancai, Liu Yuan, Liu Fengxiang, Wang Li, Zhou Jun, Li Jianfeng, Bai Yutao, Zhang Wei, Wang Xiaolong. Technical specification for liquor liquor and base liquor circulation

1 Scope

This standard specifies the definitions of terms, technical indicators and operational requirements in the field of liquor and base liquor circulation. This standard applies to the circulation and supervision of liquor liquor and base liquor.

2 Normative references

The following documents are indispensable for the application of this document. For dated references, only dated versions apply to this article. Pieces. For undated references, the latest edition (including all amendments) applies to this document. GB 2757 Distilled spirits and formulated wine hygiene standards GB 2762 food contaminant limit Measures for the Administration of Alcohol Circulation (Order No. 25 of the Ministry of Commerce,.2005)

3 Terms and definitions

The following terms and definitions apply to this document. 3.1 Liquor Chinesespirits Using grain as a raw material, using Daqu, Xiaoqu or Bran and wine, as a saccharification starter, cooking, saccharifying, fermenting, and distilling Cooking wine. 3.2 Liquor original wine crudespirits Unblended wine obtained by fermentation and distillation. 3.3 Liquor base wine basespirits A blend of different raw wines according to certain quality requirements.

4 Technical requirements

4.1 General requirements Should have well-designed, rigorous and standardized transport procedures and storage equipment cleaning procedures; establish an effective inspection and sampling system; Keep storage equipment, valves and pipes clean; avoid chemical, physical or biological secondary pollution. 4.2 Raw wine and base wine attribute requirements The sensory requirements and physical and chemical requirements of raw and base wines are subject to the quality and technical requirements in the trade contracts signed by the parties to the transaction. 4.3 Food Safety Standards Execute according to GB 2757 and GB 2762 and related standards. ......

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