SB/T 10684-2012 English PDF

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SB/T 10684-2012: Technical requirements for information processing for meat and vegetable distribution traceability system
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Basic data

Standard ID: SB/T 10684-2012 (SB/T10684-2012)
Description (Translated English): Technical requirements for information processing for meat and vegetable distribution traceability system
Sector / Industry: Domestic Trade Industry Standard (Recommended)
Classification of Chinese Standard: B05
Classification of International Standard: 65.020.20
Word Count Estimation: 29,246
Quoted Standard: GB/T 2260-2007
Regulation (derived from): ?Ministry of Commerce released on "frozen food production management practices" and other 60 domestic trade industry standard announcement; Industry Standard Filing Announcement 2012 No.5 (Total No.149)
Issuing agency(ies): Ministry of Commerce of the People's Republic of China
Summary: This standard specifies the meat and vegetables flow back system information stored, data dictionary and database interface tables and other requirements. This standard applies to the circulation of information processing Meat traceability system.

SB/T 10684-2012: Technical requirements for information processing for meat and vegetable distribution traceability system

---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Technical requirements for information processing for meat and vegetable distribution traceability system ICS 65.020.20 B05 Record Number. 36238-2012 People's Republic of China domestic trade industry standards Meat vegetables flow back system information processing requirements Issued on. 2012-03-15 2012-06-01 implementation People's Republic of China Ministry of Commerce released

Table of Contents

Introduction Ⅲ 1 Scope 1 2 Normative references 1 3 Terms and definitions 4 information store design requirements 1 5 Data Dictionary 3 6 Cities traceability management platform for information storage format requirements 4 7 Circulation node retroactive subsystem information stored in the format in claim 12 References 25

Foreword

This standard is proposed and managed by the People's Republic of China Ministry of Commerce. This standard was drafted. China Agricultural University. Drafters of this standard. SOCIETY OF Madao Kun, Wang Jian Qin, Hao Zhang Kun, a big guard. Meat vegetables flow back system information processing requirements

1 Scope

This standard specifies requirements for meat vegetables flow back system information stored in the data dictionary and database interface table and so on. This standard applies to the information processing of meat, vegetables, flow back system.

2 Normative references

The following documents for the application of this document is essential. For dated references, only the dated version suitable for use herein Member. For undated references, the latest edition (including any amendments) applies to this document. GB/T 2260-2007 People's Republic of China administrative division code

3 Terms and Definitions

The following terms and definitions apply to this document. 3.1 Information related informationassociation In the National Meat and vegetables flow back system, the recording process of circulation of meat and vegetables series information, by associating unique identification information Of links, so as to realize the flow of information to track and trace the chain.

4 information store design requirements

4.1 structured data storage 4.1.1 character 4.1.1.1 Field Type Table 1 Character Types table Reference character type field type Range

1 fixed character length Char

2 variable-length character is not fixed Varchar 4.1.1.2 Storage requirements For fixed-length character type, use the Char type; for variable length character data is not fixed, use Varchar / Varchar2 type. ......

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