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SB/T 10681-2012 English PDF

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SB/T 10681-2012: Technical requirements for information communication for meat and vegetable distribution traceability system
Status: Valid
Standard IDUSDBUY PDFLead-DaysStandard Title (Description)Status
SB/T 10681-2012649 Add to Cart 5 days Technical requirements for information communication for meat and vegetable distribution traceability system Valid

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Basic data

Standard ID: SB/T 10681-2012 (SB/T10681-2012)
Description (Translated English): Technical requirements for information communication for meat and vegetable distribution traceability system
Sector / Industry: Domestic Trade Industry Standard (Recommended)
Classification of Chinese Standard: B05
Classification of International Standard: 65.020.20
Word Count Estimation: 25,220
Quoted Standard: GB/T 17153-2011; GB/T 17973-2000; GB/Z 20177.4-2006; GB/T 11590-2011
Regulation (derived from): ?Ministry of Commerce released on "frozen food production management practices" and other 60 domestic trade industry standard announcement; Industry Standard Filing Announcement 2012 No.5 (Total No.149)
Issuing agency(ies): Ministry of Commerce of the People's Republic of China
Summary: This standard specifies the basic technical requirements for information transfer meat and vegetables for use in flow back system. This standard applies to meat and vegetables flow back system.

SB/T 10681-2012: Technical requirements for information communication for meat and vegetable distribution traceability system


---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Technical requirements for information communication for meat and vegetable distribution traceability system ICS 65.020.20 B05 Record number. 36235-2012 People's Republic of China domestic trade industry standards Meat Vegetable Circulation Traceability System Information Transmission Technical Requirements 2012-03-15 release 2012-06-01 implementation Issued by the Ministry of Commerce of the People's Republic of China Directory Preface III 1 Scope 1 2 normative reference document 1 3 Terms and definitions 1 4 transmission mode 2 5 transmission format 2 6 transmission channel 2 7 security policy 2 8 File Transfer Naming Rules 3 Appendix A (informative) Urban Traceability Management Platform and Central Traceability Management Platform Information Transfer Format Requirement 4 Appendix B (informative) Node traceability subsystem and city traceability management platform Information transmission format requirements 11

Foreword

This standard is proposed and centralized by the Ministry of Commerce of the People's Republic of China. The drafting of this standard unit. China Agricultural University. The drafters of this standard. Li Daoliang, Ma Daokun, Ding Qisheng, Zhang Haokun, Wei Da. Meat Vegetable Circulation Traceability System Information Transmission Technical Requirements

1 Scope

This standard specifies the basic technical requirements for the transmission of meat and vegetable circulation traceability systems. This standard applies to the construction of meat and vegetable circulation traceability system.

2 normative reference documents

The following documents are indispensable for the application of this document. For dated references, only the dated edition applies to this article Pieces. For undated references, the latest edition (including all modifications) applies to this document. GB/T 17153-2011 General principles of interworking between public networks and between public networks and other networks providing data transmission services GB/T 17973-2000 Information technology systems Telecommunication and information exchange over the Internet Transmission Control Protocol (TCP) Use OSI applications GB/Z20177.4-2006 Control network LONWORKS specification - Part 4. Tunneling based on IP channels Transmission control network protocol specification GB/T 11590-2011 International data transmission services and optional user facilities for public data networks and ISDN networks

3 terms and definitions

The following terms and definitions apply to this document. 3.1 Information transmission infotransmission The command or status information is channeled from one end to the other and received by the other party, including transmission and reception. The transmission medium is divided Line and wireless two, wired for the Internet or private network; wireless means GPRS/WIFI/3G/WSN and so on. 3.2 Virtual private network virtualprivatenetwork Public telecommunication network operators use the resources of the public telecommunication network to provide customers with a network with special network features and functions. 3.3 Secure Socket Layer securesocketslayer Network communication provides a security protocol for security and data integrity. 3.4 Hypertext transfer security protocol hypertexttransferprotocoloversecuresocketlayer An information transmission protocol, its security foundation is SSL, is the security of the target HTTP channel, that is, under the HTTP protocol to join SSL layer, which is a URIscheme (abstract identifier system), its syntax is similar to the HTTP system. 3.5 Web services webservice By the enterprise to complete the specific business needs of its online application services, other companies or applications can visit the Internet Ask and use this online service.
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