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SB/T 10680-2012 English PDF

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SB/T 10680-2012: Coding rule on tracibility system for meat and vegetable distribution
Status: Valid
Standard IDUSDBUY PDFLead-DaysStandard Title (Description)Status
SB/T 10680-2012499 Add to Cart 4 days Coding rule on tracibility system for meat and vegetable distribution Valid

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Basic data

Standard ID: SB/T 10680-2012 (SB/T10680-2012)
Description (Translated English): Coding rule on tracibility system for meat and vegetable distribution
Sector / Industry: Domestic Trade Industry Standard (Recommended)
Classification of Chinese Standard: X01
Classification of International Standard: 35.040
Word Count Estimation: 19,15
Quoted Standard: GB/T 2260; GB/T 7635.1-2002; GB/T 18347; SB/T 10682
Regulation (derived from): ?Ministry of Commerce released on "frozen food production management practices" and other 60 domestic trade industry standard announcement; Industry Standard Filing Announcement 2012 No.5 (Total No.149)
Issuing agency(ies): Ministry of Commerce of the People's Republic of China
Summary: This standard specifies the encoding principles relating to meat and vegetables flow back system code, coding rules and carrier. This standard applies to meat and vegetables Levin flow back system related to the preparation and management of code.

SB/T 10680-2012: Coding rule on tracibility system for meat and vegetable distribution

---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Coding rule on tracibility system for meat and vegetable distribution ICS 35.040 X01 Record Number. 36234-2012 People's Republic of China domestic trade industry standards Meat vegetables flow back system encoding rules Issued on. 2012-03-15 2012-06-01 implementation People's Republic of China Ministry of Commerce released

Table of Contents

Preface Ⅰ 1 Scope 1 2 Normative references 1 3 Terms and definitions 4 encoding principle 2 5 coding rule 2 6 data carrier 4 Appendix A (informative) Meat Goods Code 5 Annex B (informative) Vegetables Goods Code 7

Foreword

This standard is proposed and managed by the People's Republic of China Ministry of Commerce. This standard was drafted. Ministry of Commerce Circulation Industry Promotion Center, Jiangsu Provincial Academy of Agricultural Sciences, the food Hanson (Beijing) Quality Certification Center Limited. Drafters of this standard. Xu Min, at dawn, Yuanming Song, Zhou Minyun, Hu Yinong, Lu Changhua, Panlan Yun, Sun Xin, Xin in the forest. Meat vegetables flow back system encoding rules

1 Scope

This standard specifies the encoding principles of meat vegetables flow back system related code, coding rules and a carrier. This standard applies to meat vegetables flow back system related to the preparation and management of the code.

2 Normative references

The following documents for the application of this document is essential. For dated references, only the dated version suitable for use herein Member. For undated references, the latest edition (including any amendments) applies to this document. GB/T 2260 People's Republic of China administrative division code GB/T 7635.1-2002 national main product categories and codes - Part 1. Transportation Products GB/T 18347 128 Tiaoma SB/T 10682 meat vegetables flow back system information perception technical requirements

3 Terms and Definitions

The following terms and definitions apply to this document. 3.1 Circulation node distributionnode Slaughtering plant (field), wholesale and retail markets, supermarkets and other distribution companies. 3.2 Circulation node body themaindistributionnode Provide places for meat and vegetables or service transactions of natural persons, legal persons and organizations. 3.3 Operators operator Vegetables in meat trading natural persons, legal persons and organizations, including those engaged in trading activities in each node of circulation and consumer groups single business Bit, circulation node itself to engage in trading activities, and operators with a circulation node dual identity. 3.4 Subject code subjectcode Meat and vegetables for distribution process code identifies the subject's identity. According to the identity of the different subjects, divided into the main circulation node and by code Camp's main code. 3.5 Circulation node main code distributionnodesubjectcode Circulation node identification code main body, when the city's business department in charge of the preparation of the record circulation node, release. 3.6 Operators subject code operatorsubjectcode Identification code of the main operators, when preparing for the record, issued by the record where the circulation of its nodes.
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