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SB/T 10678-2012 English PDF

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US$239.00 · In stock
Delivery: <= 3 days. True-PDF full-copy in English will be manually translated and delivered via email.
SB/T 10678-2012: Good practice of staple food cold chain distribution
Status: Valid

Standard ID	USD	BUY PDF	Lead-Days	Standard Title (Description)	Status
SB/T 10678-2012	239	Add to Cart	3 days	Good practice of staple food cold chain distribution	Valid

Similar standards

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Basic data

Standard ID: SB/T 10678-2012 (SB/T10678-2012)
Description (Translated English): Good practice of staple food cold chain distribution
Sector / Industry: Domestic Trade Industry Standard (Recommended)
Classification of Chinese Standard: X01
Classification of International Standard: 67.040
Word Count Estimation: 9,921
Quoted Standard: GB/T 191; GB/T 6388; GB/T 6543; GB 7718; GB 9681; GB 9683; GB 9687; GB 9688; GB 9689; GB 11680; GB 14881; " catering and meal delivery unit collective health standards" Ministry of Health, 2005; " food labeling regulations, " State administration of Quali
Regulation (derived from): ?Ministry of Commerce released on "frozen food production management practices" and other 60 domestic trade industry standard announcement; Industry Standard Filing Announcement 2012 No.5 (Total No.149)
Issuing agency(ies): Ministry of Commerce of the People's Republic of China
Summary: This standard specifies the staple food cold chain distribution enterprise quality management system, resource management, distribution process control, such as product traceability and recall requirements. This standard applies to the staple food process

SB/T 10678-2012: Good practice of staple food cold chain distribution

---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Good practice of staple food cold chain distribution ICS 67.040 X01 People's Republic of China domestic trade industry standards Good operating practices for staple food distribution 2012-03-15 release 2012-06-01 implementation Issued by the Ministry of Commerce of the People's Republic of China Directory Preface III 1 Scope 1 2 normative reference document 1 3 Terms and definitions 1 Quality management system 5 basic resource management 2 6 distribution process control 3 Product Retrospective and Recall 4 Reference 5

Foreword

This standard is drafted in accordance with the rules given in GB/T 1.1-2009. This standard is based on the "Ministry of Commerce Ministry of Commerce on the staple food processing and distribution center in.2008 to carry out the work of the pilot notice" of the relevant And "catering industry and collective meal delivery unit health norms" and other relevant information, combined with China's staple food processing and distribution enterprises to develop the status quo. This standard is proposed and centralized by the Ministry of Commerce of the People's Republic of China. The drafting unit of this standard. Ministry of Commerce of the Ministry of Development Industry Development, the Ministry of Commerce Circulation Industry Promotion Center, the food Hang Shun (Beijing) Quality Certification Center Co., Ltd., Taiyuan Liuwei vegetarian good food and catering Co., Ltd., Ningbo Hao taste up to nutrition catering Services Limited, Kunming Food Service Co., Ltd. Division, Shandong Jindeli Group fast food chain limited liability company. The main drafters of this standard. Dong Bo, Xu Min, Zhou Minyun, Sun Xin, Yu Linxin, Shi Ruifang, Wu Ginglan, Yan Jihong, Qian Yong, Zhao Song, Zhao Kang Good operating practices for staple food distribution

1 Scope

This standard stipulates the quality management system, resource management, distribution process control, product traceability and recall of the main food cold chain distribution enterprise. The requirements of the surface. This standard applies to staple food processing and distribution, cold chain logistics and other enterprises.

2 normative reference documents

The following documents are indispensable for the application of this document. For dated references, only the dated edition applies to this article Pieces. For undated references, the latest edition (including all modifications) applies to this document. GB/T 191 packaging and storage signs GB/T 6388 shipping package collection and delivery mark GB/T 6543 corrugated boxes Standard for Food Labeling for Food Safety - National Standard for Food Safety GB 7718 Hygienic standard for polyvinyl chloride molded articles for food packaging GB/T GB 9683 Hygienic Standard for Compound Food Packaging Bags Hygienic standard for polyethylene molded articles for food packaging GB 9687 Hygienic standard for polypropylene molded articles for food packaging GB 9688 Hygienic standard for polystyrene molded articles for food packaging GB 9689 Standard for Hygienic Standard for Food Packaging GB 14881 General Code of Hygienic Practice for Food Enterprises "Code of Hygienic Practice for Catering and Collective Means" (Ministry of Health of the People's Republic of China, issued on June 27,.2005) "Food labeling management regulations" (General Administration of Quality Supervision, Inspection and Quarantine, published on October 22,.2009)

3 terms and definitions

The following terms and definitions apply to this document. 3.1 Staplefood Consumers living the basic food, including all kinds of pasta, rice and all kinds of food to eat, plant raw materials based food products, semi-finished products. 3.2 Cold chain coldchain In order to ensure the quality and safety of staple food, from raw materials, production, storage, transportation to consumption in the process, always in a low temperature and with There are specialized equipment for the logistics network.

4 quality management system

4.1 General requirements 4.1.1 The top management shall give commitment and guarantee to the quality and safety of the staple food for processing, distribution, storage, transportation and sale. ......

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Tips & Frequently Asked Questions:

Question 1: How long will the true-PDF of SB/T 10678-2012_English be delivered?

Answer: Upon your order, we will start to translate SB/T 10678-2012_English as soon as possible, and keep you informed of the progress. The lead time is typically 1 ~ 3 working days. The lengthier the document the longer the lead time.

Question 2: Can I share the purchased PDF of SB/T 10678-2012_English with my colleagues?

Answer: Yes. The purchased PDF of SB/T 10678-2012_English will be deemed to be sold to your employer/organization who actually pays for it, including your colleagues and your employer's intranet.

Question 3: Does the price include tax/VAT?

Answer: Yes. Our tax invoice, downloaded/delivered in 9 seconds, includes all tax/VAT and complies with 100+ countries' tax regulations (tax exempted in 100+ countries) -- See Avoidance of Double Taxation Agreements (DTAs): List of DTAs signed between Singapore and 100+ countries

Question 4: Do you accept my currency other than USD?

Answer: Yes. If you need your currency to be printed on the invoice, please write an email to Sales@ChineseStandard.net. In 2 working-hours, we will create a special link for you to pay in any currencies. Otherwise, follow the normal steps: Add to Cart -- Checkout -- Select your currency to pay.