SB/T 10670-2012 English PDF

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SB/T 10670-2012	399	Add to Cart	3 days	Roasted nuts and seeds terms	Obsolete

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Basic data

Standard ID: SB/T 10670-2012 (SB/T10670-2012)
Description (Translated English): Roasted nuts and seeds terms
Sector / Industry: Domestic Trade Industry Standard (Recommended)
Classification of Chinese Standard: X24
Classification of International Standard: 67.080.10
Word Count Estimation: 10,133
Regulation (derived from): ?Ministry of Commerce published a notice of "frozen food production management practices" and other 60 domestic trade industry standards; Industry Standard Filing Announcement 2012 No.12 (Total No.156)
Issuing agency(ies): Ministry of Commerce of the People's Republic of China
Summary: This standard specifies the nuts and seeds (including traditional title roasted) food ingredients, processing, tests commonly used terms. This standard applies to nuts and seeds food production, processing and related industries teaching, field management

SB/T 10670-2012: Roasted nuts and seeds terms

---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Roasted nuts and seeds terms ICS 67.080.10 X24 Record Number. 36224-2012 People's Republic of China domestic trade industry standards Nuts and seeds food terms Issued on. 2012-03-15 2013-04-01 implementation People's Republic of China Ministry of Commerce released

Foreword

The standard proposed by China National Food Industry Association Professional Committee of roasted nuts. This standard by the People's Republic of China Ministry of Commerce. This standard is drafted by. China Food Industry Association Professional Committee of roasted nuts, Jiangsu Alishan Foods Co., Ltd., Zhejiang Good Food Co., Ltd.. Units involved in the drafting of this standard. contact contact Food Co., Ltd., Anhui really Food Co., Ltd., COFCO Shandong Peanut Products Importers Ltd., Wuhan Xudong Food Co., Ltd., Zhejiang Hualong Food Co., Ltd., Sichuan emblem Food Industry Co., Ltd. The main drafters of this Standard. Weng ocean, Zhuyong Tao, Yurui Fang, Sun Mei, Sun Guosheng, Judy Gang, Xudong, He Jiaoying, Bi Shouying. Nuts and seeds food terms

1 Scope

This standard specifies the nuts and seeds (including traditional title roasted) food raw materials, processing, testing of commonly used terms. This standard applies to nuts and seeds in food production, processing and related industries in the field of teaching, research, trade and management.

2 main material terms

2.1 Nuts nuts Arbor with a hard shell seeds. Note. including walnuts, chestnuts, almonds, amygdala, pecans, pistachios, cashew nuts, ginkgo, Torreya, macadamia nuts, pine nuts and so on. 2.1.1 Walnut walnut Latin name. Juglansregia Section walnut Juglans walnut seeds. 2.1.1.1 Hickory hickorynut Small walnut Latin name. CaryacathayensisSarg Walnut Branch Genus fruit pecan tree. 2.1.1.2 Pecan pecan Pecan Long pecan Latin name. Caryaillinoensis (Wangh.) Koch Walnut Branch genus Carya pecan seed. 2.1.2 Pine pinenut Latin name. Pinuskoreaiensis Songke Song genus pine seeds. 2.1.3 Almond apricotinshel Latin name. AmeniacavulgarisLamarck Rosaceae genus apricot apricot seeds. 2.1.4 Amygdala (sweet) almondinshel Almond Latin name. AmygdaluscommunisLamarck ......

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