SB/T 11027-2013 English PDFUS$189.00 ยท In stock
Delivery: <= 3 days. True-PDF full-copy in English will be manually translated and delivered via email. SB/T 11027-2013: Distribution practice for dried fruits Status: Valid
Basic dataStandard ID: SB/T 11027-2013 (SB/T11027-2013)Description (Translated English): Distribution practice for dried fruits Sector / Industry: Domestic Trade Industry Standard (Recommended) Classification of Chinese Standard: X24 Classification of International Standard: 67.080.01 Word Count Estimation: 7,770 Quoted Standard: GB 2760; GB 2762; GB 2763; GB/T 6543; GB 7718-2011; GB 9689; GB 14881; GB 16325; prepackaged goods metrological supervision and management measures (State Administration of Quality Supervision; Inspection and Quarantine Order No. 75) Regulation (derived from): Industry standard filing Notice No. 2013 (No. 163 overall) 7; Commerce Department Notice No. 41 of 2013 Issuing agency(ies): Ministry of Commerce of the People's Republic of China Summary: This standard specifies: Dried fruit the basic requirements of quality of goods, commodity grades, packaging, labeling and distribution process requirements. This standard applies to: fresh fruits (such as grapes, apricots, persimmons, etc.) as raw materi SB/T 11027-2013: Distribution practice for dried fruits---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.Distribution practice for dried fruits ICS 67.080.01 X24 Record number. 41106-2013 People's Republic of China domestic trade industry standard Dried fruit fruit circulation specification Released on.2013-06-14 2014-03-01 implementation Published by the Ministry of Commerce ForewordThis standard was drafted in accordance with the rules given in GB/T 1.1-2009. This standard is proposed and managed by the National Agricultural Products Purchase and Sale Standardization Technical Committee (SAC/TC517). This standard was drafted. National Federation of Urban Farmers' Centers, Institute of Special Products of the Chinese Academy of Agricultural Sciences, Information Technology Development of Guofutong Exhibition Co., Ltd. The main drafters of this standard. Hou Zhaohua, Ma Zengjun, Na Shaoping, Zhang Min, Wang Xiaoyan, Yan, Luo Ying, Chen Cunkun. Dried fruit fruit circulation specification1 ScopeThis standard specifies the basic requirements for the quality of dried fruit products, commodity grades, packaging, labeling and circulation requirements. This standard is applicable to products made from fresh fruits (such as grapes, apricots, persimmons, etc.) as raw materials, dried by drying, drying, etc.2 Normative referencesThe following documents are indispensable for the application of this document. For dated references, only dated versions apply to this article. Pieces. For undated references, the latest edition (including all amendments) applies to this document. GB 2760 food safety national standard food additive use standard GB 2762 food safety national standard food contaminant limit GB 2763 National Food Safety Standards for Maximum Residue Limits of Pesticides in Foods GB/T 6543 single corrugated box and double corrugated box for transport packaging GB 7718-2011 National Food Safety Standards for Prepackaged Food Labels GB 9689 Hygienic standard for polystyrene molded products for food packaging GB 14881 General hygiene regulations for food companies GB 16325 Dried Fruit Food Hygiene Standard Measures for the Supervision and Administration of Quantitative Packaging Commodity Measurement (Order No. 75 of the General Administration of Quality Supervision, Inspection and Quarantine)3 Terms and definitionsThe following terms and definitions apply to this document. 3.1 Dried fruit fruit driedfruits Products made from fresh fruits (such as grapes, apricots, persimmons, etc.), processed by drying, drying, etc.4 Basic requirements for product quality4.1 Dried fruit should be neat and uniform, free from debris, insects, mildew, and harmful impurities. The sheet product should be complete in sheet form and uniform in thickness; Block products should be uniform in size and regular in shape. 4.2 should have the corresponding color of the raw materials. 4.3 should have the inherent taste and odor of this variety, no odor. 4.4 The variety and amount of food additives should comply with the provisions of GB 2760 and the Ministry of Health on food additives. Contaminant limit The maximum residue limit of pesticides and pesticides shall comply with the relevant provisions of GB 2762 and GB 2763, and the sanitary standards shall comply with the relevant provisions of GB 16325.5 product grade5.1 Classification Dried fruit products are divided into first, second and third grades according to indicators such as integrity, water content, uniformity and impurity content. ......Tips & Frequently Asked Questions:Question 1: How long will the true-PDF of SB/T 11027-2013_English be delivered?Answer: Upon your order, we will start to translate SB/T 11027-2013_English as soon as possible, and keep you informed of the progress. The lead time is typically 1 ~ 3 working days. The lengthier the document the longer the lead time.Question 2: Can I share the purchased PDF of SB/T 11027-2013_English with my colleagues?Answer: Yes. 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