SB/T 10450-2007 English PDF

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SB/T 10450-2007: The graging of purchase and sale of carrot
Status: Valid

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Basic data

Standard ID: SB/T 10450-2007 (SB/T10450-2007)
Description (Translated English): The graging of purchase and sale of carrot
Sector / Industry: Domestic Trade Industry Standard (Recommended)
Classification of Chinese Standard: B31
Classification of International Standard: 67.080
Word Count Estimation: 7,710
Date of Issue: 2007-12-28
Date of Implementation: 2008-05-01
Quoted Standard: GB 2762; GB 2763; GB/T 8855
Regulation (derived from): ?Ministry of Commerce Announcement 2007 No.119
Issuing agency(ies): Ministry of Commerce of the People's Republic of China
Summary: This standard specifies the terms and definitions buying and selling carrots, basic requirements, health requirements, grading, test methods, inspection rules, processing, packaging, signs, storage and transportation. This standard applies to the purchase and sale of fresh carrots.

SB/T 10450-2007: The graging of purchase and sale of carrot

---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
The graging of purchase and sale of carrot ICS 67.080 B31 Record number. 22443-2008 People's Republic of China domestic trade industry standard Carrot purchase and sales level requirements Released on.2007-12-28 2008-05-01 implementation Published by the Ministry of Commerce

Foreword

This standard is proposed and managed by the Ministry of Commerce of the People's Republic of China. This standard was drafted. Shenzhen Futian Agricultural Products Wholesale Market Co., Ltd., Shenzhen Quality and Technical Supervision Bureau, Shenzhen City, pollution-free farmers Product quality supervision and inspection station. The main drafters of this standard. Liu Jingzhi, Ma Zenghai, Zhou Peng, Zhou Xiangyang, Yu Guihong, Jin Yuxi, Jiang Min, Chen Wenjie, Xiao Min. Carrot purchase and sales level requirements

1 Scope

This standard specifies the terms and definitions of carrot purchase and sale, basic requirements, health requirements, grade division, test methods, inspection rules, plus Work, packaging, marking, storage and transportation. This standard applies to the purchase and sale of fresh carrots.

2 Normative references

The terms in the following documents become the terms of this standard by reference to this standard. All dated references, followed by all Modifications (not including errata content) or revisions do not apply to this standard, however, parties to agreements based on this standard are encouraged to study Is it possible to use the latest version of these files? For undated references, the latest edition applies to this standard. GB 2762 food contaminant limit GB 2763 Maximum residue limit for pesticides in food GB/T 8855 Sampling method for fresh fruits and vegetables

3 Terms and definitions

The following terms and definitions apply to this standard. 3.1 The extent to which the roots naturally grow and develop. 3.2 The extent to which the shape, size, and color of the roots of the same batch are consistent. 3.3 Buds emanating from the top of the roots. 3.4 Due to the large consumption of water and nutrients in the root tissue, the cell gap increases, the tissue is loose and the lignification occurs. 3.5 The top of the root is cyan or purple. 3.6 The average length value of the same batch of products.

4 basic requirements

4.1 It has the same variety characteristics and is suitable for consumption. 4.2 The roots are fresh and clean, mature and the roots are intact. 4.3 No odor, no abnormal moisture. ......

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