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SB/T 11100-2014 English PDF

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SB/T 11100-2014: Specification of circulation for pome fruits
Status: Valid
Standard IDUSDBUY PDFLead-DaysStandard Title (Description)Status
SB/T 11100-2014239 Add to Cart 3 days Specification of circulation for pome fruits Valid

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Basic data

Standard ID: SB/T 11100-2014 (SB/T11100-2014)
Description (Translated English): Specification of circulation for pome fruits
Sector / Industry: Domestic Trade Industry Standard (Recommended)
Classification of Chinese Standard: B31
Classification of International Standard: 67.080.01
Word Count Estimation: 9,942
Date of Issue: 7/30/2014
Date of Implementation: 3/1/2015
Quoted Standard: GB 2762; GB 2763; GB/T 4456; GB/T 5737; GB/T 6543; GB 9689; SB/T 10428-2007
Regulation (derived from): Ministry of Commerce Announcement No. 54 of 2014
Issuing agency(ies): Ministry of Commerce of the People's Republic of China
Summary: This standard specifies the quality of goods Pome fruits of basic requirements, commodity grade, packaging, labeling and distribution process requirements. This standard applies to the flow of apple, pear, hawthorn, loquat and other pome fruits fresh frui

SB/T 11100-2014: Specification of circulation for pome fruits

---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Specification of circulation for pome fruits ICS 67.080.01 B31 Record Number. 49512-2015 People's Republic of China domestic trade industry standards Pome Fruit Circulation Specification Issued on. 2014-07-30 2015-03-01 implementation People's Republic of China Ministry of Commerce released

Foreword

This standard was drafted in accordance with GB/T 1.1-2009 given rules. This standard by the National Standardization Technical Committee of the purchase and sale of agricultural products (SAC/TC517) and focal points. This standard was drafted. City College of Zhejiang University, the National Federation of Farmers city center, China National Institute of Standardization Food and Agriculture Standard Associate of the Institute. The main drafters of this standard. Xu Ying, Bao Liwei, Mazeng Jun, Zhangzhen Yan, Zhang Min, Nassau Ping, Wu Jiaying, should Lifen, Huang Yu Chi, Xin Xiu, Wang Xiaoyan, Hou Yang standard, Xi Xing army. Pome Fruit Circulation Specification

1 Scope

This standard specifies the quality of goods Pome fruits of basic requirements, commodity grade, packaging, labeling and distribution process requirements. This standard applies to the flow of apple, pear, hawthorn, loquat and other pome fruits fresh fruits, pome fruits other circulation can be implemented by reference. This standard does not apply to Pome fruit of industrial processing.

2 Normative references

The following documents for the application of this document is essential. For dated references, only the dated version suitable for use herein Member. For undated references, the latest edition (including any amendments) applies to this document. GB 2762 National Food Safety Standard Food Contaminants Limited GB 2763 National Food Safety Standard maximum residue limits for pesticides in food GB/T 4456 packaging, polyethylene blown film GB/T 5737 consumption of plastic containers GB/T 6543 transport packaging corrugated box with a single and double corrugated boxes GB 9689 polystyrene products used as food packaging hygiene standards SB/T 10428-2007 primary fresh food distribution of good practices Prepackaged goods measured approach to management oversight (State Administration of Quality Supervision, Inspection and Quarantine Order No. 75) Agricultural wholesale food safety practices (People's Republic of China Ministry of Commerce Yun Zi [2008] No. 43)

3 Terms and definitions

The following terms and definitions apply to this document. 3.1 Pome fruits pomefruit Fleshy edible part of the receptacle, ovary formed in the central core of fruit, there are a number of thin-walled chamber composed of seed, each seed chamber There are mostly two seeds fruit. NOTE. apple, pear, hawthorn, loquat represented. 3.2 Fruit surface defect surfacedefect Fruit damage the surface (due to mechanical or physical factors in the fruit surface, stabbed formed on the skin, cracks, scratches, dents, bumps, burning Injury or damage), injury, hail injury, insect injury, rust and dirt fruit blotch and other minor defects. 3.3 Abnormal external moisture abnormalexternalmoisture Due to natural factors (for example. rain) or manual processing (for example. washing) and water remaining on the fruit or vegetable surface. NOTE. After removal from the freezer, condensation products appearing on the surface is not considered abnormal external moisture.

4 Product quality basic requirements

4.1 of the variety inherent color and flavor, fruit maturity in line with the requirements of commodity circulation.
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