QB/T 5951-2023 PDF English
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Basic data
| Standard ID | QB/T 5951-2023 (QB/T5951-2023) |
| Description (Translated English) | (Yeast seasoning) |
| Sector / Industry | Light Industry Standard (Recommended) |
| Classification of Chinese Standard | X66 |
| Classification of International Standard | 67.220.20 |
| Word Count Estimation | 9,979 |
| Date of Issue | 2023-12-20 |
| Date of Implementation | 2024-07-01 |
| Issuing agency(ies) | Ministry of Industry and Information Technology |
| Summary | This standard specifies the sensory, physical and chemical, microbiological, contaminant and other technical requirements for yeast seasonings, describes the corresponding test methods, and specifies inspection rules, markings, labels, packaging, transportation and storage contents. This standard applies to the production, inspection and sales of yeast seasonings. |