QB/T 5633.12-2023 PDF English
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Basic data
| Standard ID | QB/T 5633.12-2023 (QB/T5633.12-2023) |
| Description (Translated English) | (Amino acids, amino acid salts and analogues - Part 12: L-phenylalanine) |
| Sector / Industry | Light Industry Standard (Recommended) |
| Classification of Chinese Standard | X69 |
| Classification of International Standard | 67.180.20 |
| Word Count Estimation | 17,163 |
| Date of Issue | 2023-12-20 |
| Date of Implementation | 2024-07-01 |
| Issuing agency(ies) | Ministry of Industry and Information Technology |
| Summary | This standard specifies the sensory requirements, physical and chemical indicators, and safety indicators of L-phenylalanine, describes the corresponding test methods, stipulates inspection rules and marking, labeling, packaging, transportation, and storage, and gives aliases, chemical names, Information on molecular formula, simplified structure and relative molecular mass. This standard applies to the production, inspection and sale of L-phenylalanine produced by fermentation method using starch or sugar as raw material and used for food processing. |