QB/T 5334-2018 PDF English
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Basic data
| Standard ID | QB/T 5334-2018 (QB/T5334-2018) |
| Description (Translated English) | Hongqujiu |
| Sector / Industry | Light Industry Standard (Recommended) |
| Classification of Chinese Standard | X62 |
| Classification of International Standard | 67.160.10 |
| Word Count Estimation | 10,171 |
| Date of Issue | 2018-12-21 |
| Date of Implementation | 2019-07-01 |
| Quoted Standard | GB 1886.64; GB 2715; GB 2758; GB 2760; GB 5009.28; GB 5749; GB/T 6543; GB/T 6682-2008; GB 7718; GB/T 13662; QB/T 2847-2007; JJF 1070 |
| Regulation (derived from) | Ministry of Industry and Information Technology Announcement No.67 of 2018 |
| Issuing agency(ies) | Ministry of Industry and Information Technology |
| Summary | This standard specifies the terms and definitions of red yeast wine, product classification, requirements, test methods, inspection rules and signs, packaging, transportation, storage. This standard applies to the production, inspection and sales of red yeast wine. |