QB/T 5188-2017 PDF English
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| QB/T 5188-2017 | English | 259 | Add to Cart | 3 days [Need to translate] | Brewing red kojic rice |
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Basic data
| Standard ID | QB/T 5188-2017 (QB/T5188-2017) |
| Description (Translated English) | Brewing red kojic rice |
| Sector / Industry | Light Industry Standard (Recommended) |
| Classification of Chinese Standard | X69 |
| Classification of International Standard | 67.220.20 |
| Word Count Estimation | 11,183 |
| Date of Issue | 2017-11-07 |
| Date of Implementation | 2018-04-01 |
| Quoted Standard | GB/T 191; GB/T 601; GB/T 1351; GB/T 1354; GB 1886.19; GB 2760; GB 2761; GB 2762; GB 5009.3; GB 5749; GB/T 6682; GB 7718; NY/T 119 |
| Regulation (derived from) | Announcement No. 48 of 2017 by the Ministry of Industry and Information Technology; No. 1 of 2018 (General No. 217) |
| Issuing agency(ies) | Ministry of Industry and Information Technology |
| Summary | This standard specifies the terms and definitions for brewing red yeast rice, product classification, requirements, test methods, inspection rules and signs, packaging, transportation and storage. This standard applies to the production, testing and sales of red yeast rice. |