NY/T 961-2006 PDF English
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Basic data
| Standard ID | NY/T 961-2006 (NY/T961-2006) |
| Description (Translated English) | Mandarin(Citrus reticulata Blanco) |
| Sector / Industry | Agriculture Industry Standard (Recommended) |
| Classification of Chinese Standard | B31 |
| Classification of International Standard | 67.080.10 |
| Word Count Estimation | 6,679 |
| Date of Issue | 2006-01-26 |
| Date of Implementation | 2006-04-01 |
| Quoted Standard | GB/T 8210; GB/T 8855; GB 10547; GB/T 12947; GB/T 13607; GB 18406.2 |
| Regulation (derived from) | Ministry of Agriculture Bulletin No. 604 of 2006 |
| Issuing agency(ies) | Ministry of Agriculture of the People's Republic of China |
| Summary | This standard specifies the wide leather citrus fruit terminology and definitions, requirements, tolerances, test methods, packaging, storage and transport conditions. This standard applies to satsuma mandarin, citrus (Citrus), red orange, banana tangerine, local early, Tangerine, Orange Bluff, wood Man orange, orange and tangerine orange early, tangelo fruit Citrus reticulata hybrids, etc. quality grading, packaging and testing. |