NY/T 606-2011 English PDF

US$159.00 · In stock
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NY/T 606-2011: Technical rules for primary processing of arabica coffee
Status: Valid

NY/T 606: Historical versions

Standard ID	USD	BUY PDF	Lead-Days	Standard Title (Description)	Status
NY/T 606-2011	159	Add to Cart	3 days	Technical rules for primary processing of arabica coffee	Valid
NY/T 606-2002	239	Add to Cart	2 days	Technical rules for primary processing of arabica coffee	Obsolete

Similar standards

NY/T 3252.1   NY/T 3082   GB 2635   NY/T 605   NY/T 604   NY/T 358   

Basic data

Standard ID: NY/T 606-2011 (NY/T606-2011)
Description (Translated English): Technical rules for primary processing of arabica coffee
Sector / Industry: Agriculture Industry Standard (Recommended)
Classification of Chinese Standard: B35
Classification of International Standard: 67.140.20
Word Count Estimation: 6,612
Date of Issue: 2011-09-01
Date of Implementation: 2011-12-01
Older Standard (superseded by this standard): NY/T 606-2002
Quoted Standard: GB 5749; GB/T 18007; NY/T 604
Regulation (derived from): Ministry of Agriculture Bulletin No. 1642
Issuing agency(ies): Ministry of Agriculture of the People's Republic of China
Summary: This standard specifies the initial processing of arabica coffee terms and definitions, harvest, processing methods, grading, packaging, labeling, storage and transportation. This standard applies to arabica coffee early wet and dry machining.

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