NY/T 3741-2020 PDF English
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Basic data
| Standard ID | NY/T 3741-2020 (NY/T3741-2020) |
| Description (Translated English) | Operating procedures of livestock and poultry slaughtering. Duck |
| Sector / Industry | Agriculture Industry Standard (Recommended) |
| Classification of Chinese Standard | X22 |
| Classification of International Standard | 67.120.10 |
| Word Count Estimation | 5,588 |
| Date of Issue | 2020-08-26 |
| Date of Implementation | 2021-01-01 |
| Quoted Standard | GB/T 191; GB 1886.26; GB 2760; GB 12694; GB/T 19480; GB/T 20575; NY 467; NY/T 3224 |
| Regulation (derived from) | Announcement No. 329 of the Ministry of Agriculture and Rural Affairs |
| Issuing agency(ies) | Ministry of Agriculture and Rural Affairs |
| Summary | The wood standard specifies the terms and definitions of duck slaughter, pre-slaughter requirements, slaughter operation procedures and requirements, labeling, marking and preservation, and other requirements. This standard applies to the slaughter operations of duck slaughter enterprises. |