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NY/T 3741-2020 PDF English

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NY/T 3741-2020: Operating procedures of livestock and poultry slaughtering. Duck
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NY/T 3741-2020English149 Add to Cart 3 days [Need to translate] Operating procedures of livestock and poultry slaughtering. Duck

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Basic data

Standard ID NY/T 3741-2020 (NY/T3741-2020)
Description (Translated English) Operating procedures of livestock and poultry slaughtering. Duck
Sector / Industry Agriculture Industry Standard (Recommended)
Classification of Chinese Standard X22
Classification of International Standard 67.120.10
Word Count Estimation 5,588
Date of Issue 2020-08-26
Date of Implementation 2021-01-01
Quoted Standard GB/T 191; GB 1886.26; GB 2760; GB 12694; GB/T 19480; GB/T 20575; NY 467; NY/T 3224
Regulation (derived from) Announcement No. 329 of the Ministry of Agriculture and Rural Affairs
Issuing agency(ies) Ministry of Agriculture and Rural Affairs
Summary The wood standard specifies the terms and definitions of duck slaughter, pre-slaughter requirements, slaughter operation procedures and requirements, labeling, marking and preservation, and other requirements. This standard applies to the slaughter operations of duck slaughter enterprises.

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