NY/T 2794-2015 English PDF

US$219.00 · In stock
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NY/T 2794-2015: Determination of amino acids content in peanut. Nearinfrared method
Status: Valid

Standard ID	USD	BUY PDF	Lead-Days	Standard Title (Description)	Status
NY/T 2794-2015	219	Add to Cart	3 days	Determination of amino acids content in peanut. Nearinfrared method	Valid

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Basic data

Standard ID: NY/T 2794-2015 (NY/T2794-2015)
Description (Translated English): Determination of amino acids content in peanut. Nearinfrared method
Sector / Industry: Agriculture Industry Standard (Recommended)
Classification of Chinese Standard: B33
Classification of International Standard: 67.200.20
Word Count Estimation: 9,942
Date of Issue: 2015-05-21
Date of Implementation: 2015-08-01
Quoted Standard: GB/T 1532; GB/T 5009.124; GB 5491; GB/T 15399; GB/T 24895
Regulation (derived from): Ministry of Agriculture - Announcement 2258
Issuing agency(ies): Ministry of Agriculture of the People's Republic of China
Summary: This standard specifies terms and definitions for the determination of amino acid content (wet basis) in peanut by near-infrared analysis, instrumentation and software, sample selection and preparation, model establishment and determination of unknown samples, treatment and presentation of results, and confirmation and treatment of abnormal samples, Calibration model upgrades and monitoring, accuracy and precision and test report requirements. This standard applies to nondestructive determination of aspartic acid, threonine, serine, glutamic acid, glycine, leucine, arginine and cystine in peanut kernel (wet basis) The detection limit is 0.01%. This standard does not apply to arbitration tests.

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