NY/T 1565-2007 PDF English
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Basic data
| Standard ID | NY/T 1565-2007 (NY/T1565-2007) |
| Description (Translated English) | Technical specification for processing of chilled meat |
| Sector / Industry | Agriculture Industry Standard (Recommended) |
| Classification of Chinese Standard | B45 |
| Classification of International Standard | 67.120.01 |
| Word Count Estimation | 6,675 |
| Date of Issue | 2007-12-18 |
| Date of Implementation | 2008-03-01 |
| Quoted Standard | GB 191; GB 4456; GB 5749; GB 6388; GB 7718; GB 9687; GB 9959.1; GB 12694; GB 14881; GB 14930.1; GB 14930.2; GB/T 17236; GB/T 17237; GB 18393; GB/T 19477; GB/T 20799; NY 467; NY/T 630; NY/T 632; NY/T 633; NY/T 676 |
| Regulation (derived from) | Ministry of Agriculture Bulletin No. 951 |
| Issuing agency(ies) | Ministry of Agriculture of the People's Republic of China |
| Summary | This standard specifies the terms and definitions chilled meat processing, technical requirements, labels and signs, packaging, storage and transportation. This standard applies to chilled pork, beef and lamb production and processing. |