NY/T 1531-2007 PDF English
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Basic data
| Standard ID | NY/T 1531-2007 (NY/T1531-2007) |
| Description (Translated English) | Technical regulation for tomato paste processing |
| Sector / Industry | Agriculture Industry Standard (Recommended) |
| Classification of Chinese Standard | B31 |
| Classification of International Standard | 67.080.20 |
| Word Count Estimation | 9,970 |
| Date of Issue | 2007-12-18 |
| Date of Implementation | 2008-03-01 |
| Quoted Standard | GB/T 4789.26; GB 5749; GB 7718; GB 14881; GB 50073; NY/T 956; SN/T 0400.2; SN/T 0400.5; SN/T 0400.6; SN/T 0400.9; SN/T 1036 |
| Regulation (derived from) | Ministry of Agriculture Bulletin No. 951 |
| Issuing agency(ies) | Ministry of Agriculture of the People's Republic of China |
| Summary | This standard specifies the tomato paste processing terms and definitions, the factory environment, plant and facilities, equipment, production processes, health management, quality management, identification and other technical requirements. This standard applies to processing tomatoes as raw material, cleaning, beating, peeled, seeded, concentration, sterilization, aseptic processing of canned. |